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Session Kitchen's revamp has certainly simplified things, putting the focus back where it should be: on what's coming out of the kitchen, not on how much of it is coming out, or what it's called when it does. It has also, however, declawed the "portion revolution" that the restaurant was hoping to spark. But rather than a sign of weakness, couldn't this adjustment be seen as yet another sign of creativity? According to that same article in Fast Company, the willingness to "kill ideas they love" is one of the most important qualities in a creative businessperson. Bravo, Breckenridge-Wynkoop, for having the courage to tinker with your idea.

Location Info

Map

Session Kitchen

1518 S. Pearl St.
Denver, CO 80210

Category: Restaurant > American

Region: South Denver

Details

Session Kitchen
Pickled shrimp $12
Chicken-liver mousse $10
Taleggio cornbread $8
Mussels and mustard $12
Griddled kale hearts $9
Mahi taco salad $14
Pierogi and Brussels sprouts $16
Lamb collar $21
1518 South Pearl Street
720-763-3387
Hours: 11 a.m.-10 p.m. Sunday-Thursday, 11 a.m.-11 p.m. Friday-Saturday

Now if only you'd stop making me say the word "sessioning."

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1 comments
GuyWithaFork
GuyWithaFork

Why so much space dedicated to how it used to be?  They improved it.  Move on.  What about the drinks?  Desserts?  I'd rather read about that than what the menu used to look like.

 
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