For this evening, bARTer collaborated with chef Hosea Rosenberg of Blackbelly Catering to reinterpret shared recipes from the project for an artist dinner. “He took those recipes — and a lot of them were like when your grandma gives you a recipe, and it’s just a dash of this and a drop of that — and took inspiration from them to create comfort dishes like truffled mac and cheese and green-chile posole,” says BMoCA spokeswoman Rendl Clark. “This is a way of celebrating that we all got through this together and to honor what happened in September.”
The dinner begins at 6:30 p.m. at BMoCA, 1750 13th Street in Boulder; the $100 ticket price includes the presentations and elegant dinner, as well as some artful surprise takeaways. To reserve a chair at the table, go to bmoca.org/2014/01/the-flood-project-dinner-benefit or call 303-443-2122.
Mon., Feb. 24, 6:30 p.m., 2014