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Leaf's menu is a passage to adventure -- but the road can get bumpy

Leaf's menu is a passage to adventure -- but the road can get bumpy
Leaf’s Jamaican jerk tempeh won’t make you miss meat.
At Leaf Vegetarian Restaurant in Boulder, executive chef Rachel Best takes diners on a culinary adventure inspired by her own travels around the globe. The results are often unique takes that upend expectations as they move beyond a reliance on meat, dairy and wheat. Find out more in this week's review of Leaf, now posted on Cafe Society.
 
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