1 day ago | Things to Do
This weekend we say goodbye to February and welcome March — which means it's time to get out there and eat, since Denver Restaurant Week ends on March 1. Get out there and sink your teeth into one of the $30 multi-course meals being offered at eat...
2 days ago
Today at 11:30 a.m., seven Johnson & Wales University Culinary Nutrition students, under the guidance of chef Adam Sacks, will attempt to create the World’s Heaviest Vegan Banana Split, scooping up nearly 1,000 pounds of student-made vegan ice...
3 days ago | Things to Do
On the calendar, there are special days dedicated to almost everything: National Go Skate Day, National Margarita Day, National Bacon Day. And today we celebrate one of the more tasty days of dedication — National Clam Chowder Day! To celebr...
4 days ago | Things to Do
Work Options for Women is hosting its monthly cooking class at Cafe Options today from 6 to 8 p.m. Chef Justin Cucci, chef/owner of Root Down and Linger, will return as the guest instructor, bringing the same “field to fork” mentality that has mad...
5 days ago | Things to Do
Don't let the snow hold you hostage in your house this week. Get out of the kitchen and out to some of the great culinary events around town, which include classes and lectures with top chefs, a celebration of National Clam Chowder Day and an atte...
8 days ago | Things to Do
This weekend you can enjoy the culinary arts at Artopia, head to prom, roll sushi and a joint, sip a limited release marg or dive into Denver Restaurant Week. Keep reading for a taste of whats on the culinary calendar this weekend. Friday, ...