4 days ago | Second Helpings
Is Block & Larder hanging tough with its hanging tender steak or just playing chicken? Gretchen Kurtz took in a few dinners to see what this new steak-house-styled eatery, from the owners of Freshcraft downtown, are cooking up on Tennyson Stre...
4 days ago | Photos
It was eating for art's sake earlier this week as Mexican artist and 2015 Biennial of the Americas ambassador Cristobal Gracia organized a French fry eating contest under the "Articulated Wall" sculpture at the Denver Design District on South Broa...
6 days ago | Open and Shut Cases
Parry's Pizzeria may have been inspired by New York-style pizza, but the homegrown chain is as much about Colorado craft beer. On Monday, Parry's officially opened its fifth location at 100 East 120th Avenue in Northglenn, and in honor of that str...
7 days ago | Word of Mouth
Local McDonald's stores rolled out their new "artisan" chicken sandwich yesterday, prompting Mark Antonation's ruminations on the meaning of "artisan." Says Dave: Hurray for Westword (and Mark Antonation) for understanding how corporations co...
11 days ago | Second Helpings
While many of you are out cheering on the Rockies at today's home opener and reveling (win or lose) at the Ballpark neighborhood's many bars and restaurants, one of Denver's most anticipated new eateries, Solitaire, is quietly throwing out its fir...
13 days ago | Word of Mouth
Denver has two finalists in the <em>Food & Wine</em> People's Best New Chef contest; both Alex Figura of Lower 48 Kitchen (our Best New Restaurant in the Best of Denver 2014) and Steve Redzikowski of Oak at Fourteenth and Acorn (ou...