35 minutes ago | Photos
The second annual BrüFrou set up on Saturday at Wings Over the Rockies Air and Space Museum, serving beer and food pairing from dozens of different Denver eateries and Colorado breweries. Guests wandered past jets, gliders and a Star Wars X-wing f...
7 hours ago | Calhoun: Wake-Up Call
When Sassafras opened in an old Victorian bungalow listed on the National Register of Historic Places three years ago, co-owner Julia Grother brought considerable experience in the restaurant business to the Jefferson Park neighborhood – and a lot...
10 days ago | Second Helpings
Is Block & Larder hanging tough with its hanging tender steak or just playing chicken? Gretchen Kurtz took in a few dinners to see what this new steak-house-styled eatery, from the owners of Freshcraft downtown, are cooking up on Tennyson Stre...
10 days ago | Photos
It was eating for art's sake earlier this week as Mexican artist and 2015 Biennial of the Americas ambassador Cristobal Gracia organized a French fry eating contest under the "Articulated Wall" sculpture at the Denver Design District on South Broa...
12 days ago | Open and Shut Cases
Parry's Pizzeria may have been inspired by New York-style pizza, but the homegrown chain is as much about Colorado craft beer. On Monday, Parry's officially opened its fifth location at 100 East 120th Avenue in Northglenn, and in honor of that str...
13 days ago | Word of Mouth
Local McDonald's stores rolled out their new "artisan" chicken sandwich yesterday, prompting Mark Antonation's ruminations on the meaning of "artisan." Says Dave: Hurray for Westword (and Mark Antonation) for understanding how corporations co...