2 days ago | Restaurant Reviews
Go big or go home. That seems to be the motto at Avery Brewing Company, which celebrated its 22nd anniversary this year by decamping to a new $27 million campus in Boulder. But the move did more than up Avery’s production capacity and give visitor...
8 days ago | Happy Hour
With strong cocktails and well-priced nibbles, happy hour turned out to be my favorite time of day at bubu Lowry, which I review this week. But happy hour isn’t always so happy. Earlier this summer I was meeting a friend for an early dinner at Cho...
9 days ago | Restaurant Reviews
If Troy Guard’s combination of Pop Rocks and yellowtail sashimi at TAG hinted that he was a magician, his treatment of TAG|Raw Bar just down Larimer Street confirmed it. One day the subterranean space was TAG|Raw Bar, and then, before we could bli...
22 days ago | Second Helpings
Even in a town like Denver where exotic meats are popular, there’s one that’s hard to come by: yak, a shaggy-haired, short-legged mammal first domesticated in Tibet. So when I saw the brothel burger with a yak patty on the menu at Ophelia’s Electr...
23 days ago | Restaurant Reviews
Over the years, I’ve come to think of Justin Cucci as a mad genius, twirling his thumbs and cackling as he ponders what dominion to conquer next. Who else could take a gas station and some vegetables and make Root Down one of the coolest seats in ...
29 days ago | Second Helpings
The gardens at Solitaire – which I review this week — are stunning, with winding pathways, a fountain and blossoms of every color providing an unparalleled backdrop to chef-owner Mark Ferguson’s artistic, seasonally-inspired cuisine...