Email Author Jason Sheehan

Awards

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published October 22, 2009

  "Mourning"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published February 19, 2009

  "Wonderland"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published May 7, 2009

  "White on White"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 13, 2007

  "After Dark"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published September 13, 2007

  "Holiday"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published June 2, 2005

  "Lost and Found"

• 2007 - Bert Greene Award/International Association of Culinary Professionals, published January 5, 2006

  "Mama's House"

• 2007 - AAN AltWeekly Awards, published April 6, 2006

  "Sum More, Please"

• 2007 - AAN AltWeekly Awards, published June 1, 2006

  "Wedded Bliss"

• 2007 - AAN AltWeekly Awards, published January 5, 2006

  "Mama's House"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 24, 2005

  "Kokoro Bebop"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 10, 2005

  "Z Whiz"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published February 17, 2005

  "Girl Trouble"

More

2002 Stories by Jason Sheehan

• It's My Party

  published December 26, 2002

  All through the run-up to this holiday season, people were asking what I'd be doing for dinner: on Christmas Eve, on Christmas Day, on New Year's... More >>

• Tale Spin

  published December 19, 2002

  Brunch is almost always a bad idea. For consumers, it spans the dullest, most grinding hours of the day -- that weird, timeless space between a... More >>

• Bite Me

  published December 19, 2002

  I'm still receiving heated responses -- both pro and con -- regarding the December 5 "Smoke Free or Die" Bite Me. Among the messages was this,... More >>

• A Bright Spot

  published December 12, 2002

  Kim's is not the kind of place where anyone goes on purpose the first time. It's the kind of place you almost always find by accident. A happy... More >>

• Bite Me

  published December 12, 2002

  Many restaurateurs have promised to open new places by the end of the year (and before the post-holiday lull), and at least a few are going to... More >>

• Frite Dreams

  published December 5, 2002

  On a perfect mild afternoon before the last cold snap, I found myself perched on a stool before the small, half-moon bar at Bistro Adde... More >>

• Bite Me

  published December 5, 2002

  Bistro Adde Brewster (see review, page 71) is no longer on the front lines of the smoking war. Owner Adde Bjorklund's attempt to... More >>

• Market Watch

  published November 28, 2002

  I watched her walk away. I watched her come back again, smudging the glass on the display case with perfectly manicured fingers. I watched her... More >>

• Bite Me

  published November 28, 2002

  I know what you're thinking: Cook's Fresh Market (see page 69) sounds like a pretty interesting place, but you'd rather have gum surgery... More >>

• Life on the Line

  published November 21, 2002

  Sean Kelly is no celebrity chef. His hands give him away. They're big, strong, the wrists thick from handling sauté pans, fingertips... More >>

• Bite Me

  published November 21, 2002

  "I wanted the perfect meal. I also wanted -- to be absolutely frank -- Col. Walter E. Kurtz, Lord Jim, Lawrence of Arabia, Kim Philby, the Consul,... More >>

• All in the Familia

  published November 14, 2002

  There are moments in a chef's life that forever define him. The first taste of foie gras; the oily reek of anchovies; the crisp, celery-stalk snap... More >>

• Bite Me

  published November 14, 2002

  Keeping it in the family: When you taste Anthony Sarlo's cooking (see review, page 67), you get a taste of the family he grew up in.... More >>

• This Note's for You

  published November 7, 2002

  It was Saturday night in Littleton, and the wife and I were arguing. She was upset because she couldn't find her favorite pair of black strappy... More >>

• Bite Me

  published November 7, 2002

  In its continuing attempt to make the world a better place through the distribution of caffeine to the masses, Allegro Coffee Company has... More >>

• Small Bites

  published November 7, 2002

  2575 West Main Street More >>

• Hot Times

  published October 31, 2002

  The name is not Cue-ba Cue-ba. It's sexier than that, smoother. Say Koo-ba Koo-ba, and the words should slide off your tongue like you're... More >>

• Bite Me

  published October 31, 2002

  What's a word worth these days? Pick a good one like "organic" and you could be talking billions and billions of dollars. On Monday, October... More >>

• Burning Passion

  published October 24, 2002

  Chefs love fire. Food may be their medium, but fire is their element. In the pan, fire is magic -- binding, breaking and bringing out the hidden... More >>

• Bite Me

  published October 24, 2002

  Adega Restaurant & Wine Bar (1700 Wynkoop Street), whose May opening was the talk of the town, just got a big boost to its reputation as... More >>

• Bit by Bit

  published October 17, 2002

  Stepping off the crowded Pearl Street Mall and into Triana is like burying your face in a flamenco dancer's best dress or jumping into a... More >>

• Bite Me

  published October 17, 2002

  Blurry, at best: That's how I remember my one-night stagger through the Great American Beer Festival, the 21st incarnation of this... More >>

• Deli Dally

  published October 10, 2002

  The strip mall looked half-dead. There was a scruffy guy dressed Unabomber style in a hooded sweatshirt and cheap, wraparound mirrored sunglasses... More >>

• Bite Me

  published October 10, 2002

  The restaurant space at 250 Josephine Street, former home of Papillon Cafe, has been the focus of much speculation lately. Since Radek... More >>

• Foreign Intrigue

  published October 3, 2002

  Do you remember your first Chinese meal? Think back to your introduction to egg rolls and the virgin sting of soy sauce on your tongue. Did they... More >>