rss Email Author Jason Sheehan

Awards

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published February 19, 2009

    "Wonderland"

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published May 7, 2009

    "White on White"

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published October 22, 2009

    "Mourning"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published June 2, 2005

    "Lost and Found"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published September 13, 2007

    "Holiday"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 13, 2007

    "After Dark"

  • 2007 - Bert Greene Award/International Association of Culinary Professionals, published January 5, 2006

    "Mama's House"

  • 2007 - AAN AltWeekly Awards, published January 5, 2006

    "Mama's House"

  • 2007 - AAN AltWeekly Awards, published April 6, 2006

    "Sum More, Please"

  • 2007 - AAN AltWeekly Awards, published June 1, 2006

    "Wedded Bliss"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 24, 2005

    "Kokoro Bebop"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 10, 2005

    "Z Whiz"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published February 17, 2005

    "Girl Trouble"

2002 Stories by Jason Sheehan

Archives: 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002
  • Bite Me

    published October 3, 2002

    After a little snooping, I found a few places besides Ocean City Restaurant (see review, page 69) where the adventurous chow hound can go... More >>

  • The Brains of the Operation

    published September 26, 2002

    So where'd you go for lunch?" I asked. "We ended up at El Taco de México -- it's got real Mexican Mexican food. You been... More >>

  • Bite Me

    published September 26, 2002

    I talked with Frank Bonanno of Mizuna (225 East Seventh Avenue) last week about...well, about just about everything, really. Sushi,... More >>

  • Small Bites

    published September 26, 2002

    Gutsy, that's what it is. Opening any restaurant in any location on any day takes guts, but opening a small Mexican joint (of which there are... More >>

  • Business Class

    published September 19, 2002

    Not too long ago, going out to eat meant just that: leaving your house and going someplace where someone unrelated to you would do the cooking. It... More >>

  • Bite Me

    published September 19, 2002

    Is nothing Sacre? As promised, rumored, alleged and speculated about at length, Sacre Bleu is coming back -- although not as Sacre... More >>

  • Singapore for Your Supper

    published September 12, 2002

    Over the years, I've been assembling a dream menu of the best foods I've ever eaten, a desert-island top ten from which I'd choose if ever asked... More >>

  • Bite Me

    published September 12, 2002

    Where's the beef? First Con Agra recalled 19 million pounds of beef processed at its Greeley plant, and now GFI... More >>

  • Home at the Range

    published September 5, 2002

    All of you health nuts are going to feel pretty stupid someday, lying there in your hospital beds dying of nothing in particular. Redd Foxx said... More >>

  • Bite Me

    published September 5, 2002

    Yeah, but how's the food? Inmates at Denver County Jail are in for a change later this year, when the traditional "three hots and a cot"... More >>

  • Man With a Plan

    published August 29, 2002

    Gene Tang -- the owner, floor manager and master sommelier of 1515 -- knows how to work a room. One minute, he's on the stairs, smiling all... More >>

  • Bite Me

    published August 29, 2002

    Market watch: Need some fresh foie gras for that traditional Labor Day picnic dish? Marczyk Fine Foods, at 770 East 17th... More >>

  • Almost Heaven

    published August 22, 2002

    The interior of Shead's Fish and BBQ Heaven is not hip or slick or fabulous. Nor does it have that bogus clutter aesthetic or the... More >>

  • Bite Me

    published August 22, 2002

    Things are stirring at the moribund Dick's Hickory Dock (26220 Highway 74, Kittredge), which was sold a few years ago by its original... More >>

  • Chef and Tell

    published August 15, 2002

    Chefs acquire weight over time. I'm not talking about pounds packed on the beltline from nights spent surrounded by food, but rather a kind of... More >>

  • Bite Me

    published August 15, 2002

    More news from Mr. Radek's neighborhood: As we all know by now, Papillon Cafe (250 Josephine Street), Radek Cerny's premier... More >>

  • Paint the Town

    published August 8, 2002

    When I first sat down at Maruti Narayan's, the table was a blank canvas, holding only white plates and white napkins set against a white... More >>

  • Bite Me

    published August 1, 2002

    Market watch: If you don't get your fill of the Far East at T-Wa Inn (see review, page 63), head across the street to Lucky... More >>

  • Room at the Inn

    published August 1, 2002

    In prison, they say the quickest way to gain respect among the general population is to pick the biggest, meanest, ugliest guy in your block and,... More >>

  • Taqueria Patzcuaro

    published July 25, 2002

    The Oldsmobile Toronado is a monster of a car. Seventeen feet long and grossing nearly two tons, it's an old-school blacktop heavyweight and, in... More >>

  • Bite Me

    published July 25, 2002

    Repent, foodies, for the end draweth nigh: The Wall Street Journal ran a front-page story this month full of doomsday... More >>

  • Now, That's Italian

    published July 18, 2002

    It's been almost two years since I've had decent Italian food. I've just recently come north from the culinary hinterlands of New Mexico, where a... More >>

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