Email Author Jason Sheehan
If I had an unlimited budget, enough pull to get the best guys in town away from their kitchens (or their families) for one night, and room enough... More >>
Hey, big guy, I know it's been a long time since I've written, and for that, I apologize. You were pretty good to me back in the day -- easy... More >>
I walk into the Cherry Creek Grill, and it just feels right. From the outside, from the inside, from the heavy front doors to the... More >>
Chili Cheese Fries Onion Rings Praise Jesus with thanksgiving Isaiah 12:2 That's what the sign hanging... More >>
It was the Christmas lights that messed me up. The tiny glass ornaments lit from within. The tinsel. The light-up motorized reindeer standing... More >>
Remember Colorforms? I do. They were those reusable sticker sets that came with a slick cardboard background and sheets of thin, flimsy vinyl with... More >>
I know how Thai food tastes when eaten with the fingers in the back seat of a Toyota Celica parked facing the wrong way down a one-way alley,... More >>
Under normal circumstances, news that a diner -- a good diner, one with some age and enough funk and grunge to gladden my blackened little Rust... More >>
We were saying our goodbyes. Laura was inside with her mother, doing the last-minute traveler's waltz of checking tickets and departure times,... More >>
In Japan they'd say it's otaku, or maybe a by-product of otaku -- that passionate, blind obsession with something long gone,... More >>
At six months, Bistro Vendome still has the potential to be a great spot. It has all the necessary elements -- a perfect little space with... More >>
You know one thing that bugs me about the French? Their cigarettes. Gitanes, in particular. Their boxes are too big; they burn funny; and they... More >>
It started with cheese and ended with a chicken suit. In between, I decided to start a revolution, found myself in three different chain... More >>
By the third time I'd driven past the construction site, the workers were getting suspicious. The fourth time, they waved. I was beginning to... More >>
At Hapa Sushi (see review), you don't have to worry much about rules. Don't sneeze... More >>
Key West today is not my kind of place. For starters, while I love the ocean, I'm not a beach-community kinda guy -- not a guy tuned to that... More >>
There's a colossal amount of stuff I don't know. Seriously. A lot. And I'm not talking about the specialized, esoteric knowledge that only... More >>
The original Brewery Bar closed right around the time I was born. What information I have about its glory days comes mainly from historical... More >>
I was sitting at my little two-top lonelyheart's table at Brewery Bar II, nursing an afternoon beer and waiting to hear the perfect song.... More >>
Here's some advice for all the aspiring chefs in the crowd. Want a cinch gig in the kitchen? Go to Switzerland, the home of fondue-style cooking.... More >>
Okay, so you've got this great concept for a nightclub -- an Austro-Bulgarian hip-hop joint, some all-Japanese speed-metal sushi bar, whatever --... More >>
It's Saturday night and it's raining -- long, vicious sheets of water not just falling, but slapping the ground as if the pavement had said... More >>
They came in the dead of night, ready for war, in a rented minivan. They wore rubber gloves, hats, surgical masks and special-issue combat... More >>
Oh, I like this. It's like having dinner in L.A. or something." I blink, look around the room. "What?" "This place. I like it. It... More >>
This just in: Griff's Burger Bar at 742 South Broadway, for which I just professed my undying love (" More >>
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