rss Email Author Jason Sheehan

Awards

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published February 19, 2009

    "Wonderland"

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published May 7, 2009

    "White on White"

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published October 22, 2009

    "Mourning"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published June 2, 2005

    "Lost and Found"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published September 13, 2007

    "Holiday"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 13, 2007

    "After Dark"

  • 2007 - Bert Greene Award/International Association of Culinary Professionals, published January 5, 2006

    "Mama's House"

  • 2007 - AAN AltWeekly Awards, published January 5, 2006

    "Mama's House"

  • 2007 - AAN AltWeekly Awards, published April 6, 2006

    "Sum More, Please"

  • 2007 - AAN AltWeekly Awards, published June 1, 2006

    "Wedded Bliss"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 24, 2005

    "Kokoro Bebop"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 10, 2005

    "Z Whiz"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published February 17, 2005

    "Girl Trouble"

2003 Stories by Jason Sheehan

Archives: 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002
  • Cheeseburgers in Paradise

    published October 2, 2003

    In the beginning there was the hamburger, and it was good. Back at the dawn of American cuisine (I'm talking the '30s -- the goddamn... More >>

  • Bite Me

    published October 2, 2003

    Friday is catfish day at Caro's Corner (see review, page 71), where five bucks will net you a dozen nuggets. Besides burgers and the odd... More >>

  • Way to Go

    published September 25, 2003

    People who say you can never have too much of a good thing just haven't tried hard enough. It's Saturday night -- technically Sunday morning,... More >>

  • Bite Me

    published September 25, 2003

    Things are tough right now in the restaurant industry. Okay, things are always tough in the industry: That oft-quoted statistic (most recently... More >>

  • Drink Deeply

    published September 25, 2003

    THURS, 9/25 The organizers of Denver's 22nd annual Great American Beer Festival know what you want: "Three days. 320 breweries.... More >>

  • Thank You!

    published September 18, 2003

    Tip down!" And the people cheer. Servers, cooks, busboys, regulars -- those in the know -- send up a loud, brief shout. Sometimes it's "Thank... More >>

  • Bite Me

    published September 18, 2003

    To recap the action thus far: Duy Pham -- the chef who spent several years working the burners at Tante Louise (4900 East Colfax... More >>

  • Same Old, Same Old

    published September 11, 2003

    For a restaurant, looks aren't everything. Pretty is nice, no doubt. Pretty will get you places, but on its own, pretty ain't enough. The business... More >>

  • Bite Me

    published September 11, 2003

    y the time you read this, Duy Pham will have left Flow, the downstairs restaurant at the four-month-old Luna Hotel (1612 Wazee... More >>

  • Circus Maximus

    published September 4, 2003

    In fourteen syllables, the sign out front -- a small thing, almost understated, the color of wet slate -- manages to capture the kind of... More >>

  • Bite Me

    published September 4, 2003

    A year ago, when foodies around town were all talking about Radek Cerny and the sudden closing of Papillon Cafe (its former home at... More >>

  • Brick by Brick

    published September 4, 2003

    FRI, 9/5 Kurt Zimmerle graduated in 1997 from tiny Principia College in Illinois with a job offer any third-grader would envy:... More >>

  • Boti Call

    published August 28, 2003

    We stepped outside, Laura and I, our arms loaded down with takeout boxes, protected by an invisible force field of fennel, anise, clove and curry... More >>

  • Bite Me

    published August 28, 2003

    Some kids ask for a trip to Disneyland to see the magic rat. Some kids ask for tickets to a baseball game. But when eleven-year-old Galen... More >>

  • Love Is All You Need

    published August 21, 2003

    What is patriotism but the love of good things we ate in our childhood?" wondered Lin Yutang. Lin, I'm guessing, was not thinking about... More >>

  • Bite Me

    published August 21, 2003

    That Lin Yutang quote on the menu at Bambino's reminded me of other famous words on... More >>

  • The Wolfman Cometh

    published August 21, 2003

    In the beginning, there was Spago, and it was good. If you were a 76-pound Hollywood starlet, that is. Or one of those power-lunch types. Or... More >>

  • Trust the System

    published August 14, 2003

    There's a method -- rigorously tested and refined by my friend Andy, an old kitchen buddy -- for determining the quality of a Mexican restaurant... More >>

  • Bite Me

    published August 14, 2003

    Hard-luck stories are like gold in this business. We -- reporters, not cooks (for a change) -- live on this stuff. I mean, who wants to read a... More >>

  • Talking Shop

    published August 14, 2003

    Boasting such lovely items as antique iron bed frames and a dark red Chinese wedding wardrobe, the new Paris Loft overflows with stylish... More >>

  • A Tale of Two Phillies

    published August 7, 2003

    Remember Murphy Brown? I used to watch it a lot, because it was a show about reporters, and since I wanted to be a reporter someday, I... More >>

  • Bite Me

    published August 7, 2003

    Yes, folks, it's finally time to unveil the winners of the first-ever Bite Me World HQ "I Wanna Be a Pantry Cook" recipe contest. Are you excited?... More >>

  • Another Roadside Attraction

    published July 31, 2003

    Christ, it's hot. A zillion degrees hot, and this is the thing about Colorado that they never put in the tourist brochures. It's all mountains and... More >>

  • Bite Me

    published July 31, 2003

    Spies like us: The New York Times travel section gave Denver the full-page treatment on July 20. But in case you missed it, here's a... More >>

  • Good, and Good for You

    published July 24, 2003

    I approached Sunflower like a nervous hunting dog: my nose in the air, all my hair on end. From half a block away, I tried to suss out the... More >>

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