Email Author Jason Sheehan
Awards
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2010 - James Beard Journalism Awards/The James Beard Foundation, published October 22, 2009
"Mourning"
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2010 - James Beard Journalism Awards/The James Beard Foundation, published February 19, 2009
"Wonderland"
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2010 - James Beard Journalism Awards/The James Beard Foundation, published May 7, 2009
"White on White"
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2008 - James Beard Journalism Awards/The James Beard Foundation, published December 13, 2007
"After Dark"
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2008 - James Beard Journalism Awards/The James Beard Foundation, published September 13, 2007
"Holiday"
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2008 - James Beard Journalism Awards/The James Beard Foundation, published June 2, 2005
"Lost and Found"
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2007 - Bert Greene Award/International Association of Culinary Professionals, published January 5, 2006
"Mama's House"
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2007 - AAN AltWeekly Awards, published April 6, 2006
"Sum More, Please"
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2007 - AAN AltWeekly Awards, published June 1, 2006
"Wedded Bliss"
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2007 - AAN AltWeekly Awards, published January 5, 2006
"Mama's House"
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2006 - James Beard Journalism Awards/The James Beard Foundation, published November 24, 2005
"Kokoro Bebop"
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2006 - James Beard Journalism Awards/The James Beard Foundation, published November 10, 2005
"Z Whiz"
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2006 - James Beard Journalism Awards/The James Beard Foundation, published February 17, 2005
"Girl Trouble"
2003 Stories by Jason Sheehan
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Cheeseburgers in Paradise
published October 2, 2003
In the beginning there was the hamburger, and it was good. Back at the dawn of American cuisine (I'm talking the '30s -- the goddamn... More >>
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Bite Me
published October 2, 2003
Friday is catfish day at Caro's Corner (see review, page 71), where five bucks will net you a dozen nuggets. Besides burgers and the odd... More >>
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Way to Go
published September 25, 2003
People who say you can never have too much of a good thing just haven't tried hard enough. It's Saturday night -- technically Sunday morning,... More >>
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Bite Me
published September 25, 2003
Things are tough right now in the restaurant industry. Okay, things are always tough in the industry: That oft-quoted statistic (most recently... More >>
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Drink Deeply
published September 25, 2003
THURS, 9/25 The organizers of Denver's 22nd annual Great American Beer Festival know what you want: "Three days. 320 breweries.... More >>
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Thank You!
published September 18, 2003
Tip down!" And the people cheer. Servers, cooks, busboys, regulars -- those in the know -- send up a loud, brief shout. Sometimes it's "Thank... More >>
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Bite Me
published September 18, 2003
To recap the action thus far: Duy Pham -- the chef who spent several years working the burners at Tante Louise (4900 East Colfax... More >>
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Same Old, Same Old
published September 11, 2003
For a restaurant, looks aren't everything. Pretty is nice, no doubt. Pretty will get you places, but on its own, pretty ain't enough. The business... More >>
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Bite Me
published September 11, 2003
y the time you read this, Duy Pham will have left Flow, the downstairs restaurant at the four-month-old Luna Hotel (1612 Wazee... More >>
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Circus Maximus
published September 4, 2003
In fourteen syllables, the sign out front -- a small thing, almost understated, the color of wet slate -- manages to capture the kind of... More >>
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Bite Me
published September 4, 2003
A year ago, when foodies around town were all talking about Radek Cerny and the sudden closing of Papillon Cafe (its former home at... More >>
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Brick by Brick
published September 4, 2003
FRI, 9/5 Kurt Zimmerle graduated in 1997 from tiny Principia College in Illinois with a job offer any third-grader would envy:... More >>
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Boti Call
published August 28, 2003
We stepped outside, Laura and I, our arms loaded down with takeout boxes, protected by an invisible force field of fennel, anise, clove and curry... More >>
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Bite Me
published August 28, 2003
Some kids ask for a trip to Disneyland to see the magic rat. Some kids ask for tickets to a baseball game. But when eleven-year-old Galen... More >>
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Love Is All You Need
published August 21, 2003
What is patriotism but the love of good things we ate in our childhood?" wondered Lin Yutang. Lin, I'm guessing, was not thinking about... More >>
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Bite Me
published August 21, 2003
That Lin Yutang quote on the menu at Bambino's reminded me of other famous words on... More >>
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The Wolfman Cometh
published August 21, 2003
In the beginning, there was Spago, and it was good. If you were a 76-pound Hollywood starlet, that is. Or one of those power-lunch types. Or... More >>
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Trust the System
published August 14, 2003
There's a method -- rigorously tested and refined by my friend Andy, an old kitchen buddy -- for determining the quality of a Mexican restaurant... More >>
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Bite Me
published August 14, 2003
Hard-luck stories are like gold in this business. We -- reporters, not cooks (for a change) -- live on this stuff. I mean, who wants to read a... More >>
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Talking Shop
published August 14, 2003
Boasting such lovely items as antique iron bed frames and a dark red Chinese wedding wardrobe, the new Paris Loft overflows with stylish... More >>
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A Tale of Two Phillies
published August 7, 2003
Remember Murphy Brown? I used to watch it a lot, because it was a show about reporters, and since I wanted to be a reporter someday, I... More >>
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Bite Me
published August 7, 2003
Yes, folks, it's finally time to unveil the winners of the first-ever Bite Me World HQ "I Wanna Be a Pantry Cook" recipe contest. Are you excited?... More >>
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Another Roadside Attraction
published July 31, 2003
Christ, it's hot. A zillion degrees hot, and this is the thing about Colorado that they never put in the tourist brochures. It's all mountains and... More >>
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Bite Me
published July 31, 2003
Spies like us: The New York Times travel section gave Denver the full-page treatment on July 20. But in case you missed it, here's a... More >>
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Good, and Good for You
published July 24, 2003
I approached Sunflower like a nervous hunting dog: my nose in the air, all my hair on end. From half a block away, I tried to suss out the... More >>
