rss Email Author Jason Sheehan

Awards

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published February 19, 2009

    "Wonderland"

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published May 7, 2009

    "White on White"

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published October 22, 2009

    "Mourning"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published September 13, 2007

    "Holiday"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 13, 2007

    "After Dark"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published June 2, 2005

    "Lost and Found"

  • 2007 - AAN AltWeekly Awards, published June 1, 2006

    "Wedded Bliss"

  • 2007 - Bert Greene Award/International Association of Culinary Professionals, published January 5, 2006

    "Mama's House"

  • 2007 - AAN AltWeekly Awards, published January 5, 2006

    "Mama's House"

  • 2007 - AAN AltWeekly Awards, published April 6, 2006

    "Sum More, Please"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 24, 2005

    "Kokoro Bebop"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 10, 2005

    "Z Whiz"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published February 17, 2005

    "Girl Trouble"

2003 Stories by Jason Sheehan

Archives: 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002
  • Bite Me

    published July 24, 2003

    Let's get something straight: It's not vegetarians that I hate (I was one for a while), or even the idea of vegetarian cooking. It's... More >>

  • Weird Science

    published July 17, 2003

    Jeff Cleary is in the house. Seen through the swinging doors leading into the kitchen, the chef-owner of Intrigue appears calm and entirely... More >>

  • Bite Me

    published July 17, 2003

    Everyone seems to be up in arms these days over the health and safety of genetically tinkered-with food -- GMOs, as they've been labeled by the... More >>

  • My Dinner With Barry

    published July 10, 2003

    If you serve prime and it's not bone-in, you may as well be a fucking Sizzler." That's Barry talking. Mister Fey, to some. Concert... More >>

  • Bite Me

    published July 10, 2003

    A couple dozen Denver chefs, total, have been asked to visit since the James Beard House began hosting dinners by the nation's... More >>

  • Lard Almighty

    published July 3, 2003

    When I moved to Denver almost a year ago, I knew next to nothing about the local restaurant scene. There were a few places along the Front Range... More >>

  • Bite Me

    published July 3, 2003

    Before I moved to Denver a year ago, I'd taken a few turns through Colorado while satisfying my interstate lust. Many of my travels took me... More >>

  • Gospel Truth

    published July 3, 2003

    Here's the thing about Sunday brunch at Pierre's Supper Club: From the outside, the place, at 2157 Downing Street, looks closed. Sure, this... More >>

  • Perfect Landing

    published June 26, 2003

    I ran out of books on Father's Day. I read fast, so this happens a lot, but like a drunk who always keeps a fresh bottle on hand for when his... More >>

  • Bite Me

    published June 26, 2003

    I've put some strange things in my mouth -- rats and worms and hooves and eyeballs -- but there's other stuff, purely pedestrian by comparison,... More >>

  • Belly of the Beast

    published June 19, 2003

    "Here. You want to try something? Try this," says James Purcell as he crosses behind the pickup truck parked in the Denver Zoo commissary garage.... More >>

  • This Spud's for You

    published June 19, 2003

    There are two items on the menu at Zaidy's Deli: potatoes and everything else. Zaidy's does great things with potatoes -- truly phenomenal... More >>

  • Bite Me

    published June 19, 2003

    We're coming down to the wire. Before old-guard members of the Denver City Council surrender those big, comfy chairs to ten incoming freshmen,... More >>

  • Ex Marks the Spot

    published June 12, 2003

    It had been two years and three days since I last put on my whites and checks, and the ex-chef was convinced I was getting soft. I used to love my... More >>

  • Bite Me

    published June 12, 2003

    Yup, it's that time again: The mailbags here at Bite Me HQ runneth over with letters, faxes, e-mails and the assorted detritus of this strange... More >>

  • You're Darn Teuton

    published June 5, 2003

    The dining room at Cafe Berlin was empty when Laura and I walked past. Next door, Dario's had a few tables, and the smell of roasting meat,... More >>

  • Bite Me

    published June 5, 2003

    You know things are getting ugly when Charo, of all people, is threatening to drag your ass into court. The cuchi-cuchi girl is shaking all... More >>

  • Bite Me

    published May 29, 2003

    I tried to stay out of this fight. Really, I did. Way back in January, I made a promise to keep my nose out of politics and stick to food. I... More >>

  • Azure Like It

    published May 29, 2003

    It was the end of my third meal at Indigo. The dinner plates had been cleared, the white tablecloth combed down. While Julie -- my cover... More >>

  • Life Before Frisee

    published May 22, 2003

    Comfort food is dead. I keep hoping that if I say that enough, it will actually come true. Comfort food should be pronounced dead,... More >>

  • Bite Me

    published May 22, 2003

    Five minutes, okay?" "Five minutes. I'll just run in and run out." "Okay." I fiddled with the radio, trying to get something good on the... More >>

  • Slice of Life

    published May 15, 2003

    When I'm in need of an energizing, centering, head-clearing taste of the Big Apple, I usually go to New York Pizzeria, a little... More >>

  • Bite Me

    published May 15, 2003

    I miss Leon a little already. Don't get me wrong: I'm glad to be back from my East... More >>

  • What's Good for the Goose...

    published May 8, 2003

    Bennigan's. We have Bennigan's to thank for Christian "Goose" Sorenson, executive chef at Solera. Coming to the Mile High City from his... More >>

  • Bite Me

    published May 8, 2003

    While the food Solera serves all us regular folk on regular days is just fine (see More >>

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