Awards
2010 - James Beard Journalism Awards/The James Beard Foundation , published October 22, 2009
2010 - James Beard Journalism Awards/The James Beard Foundation , published February 19, 2009
2010 - James Beard Journalism Awards/The James Beard Foundation , published May 7, 2009
2008 - James Beard Journalism Awards/The James Beard Foundation , published December 13, 2007
2008 - James Beard Journalism Awards/The James Beard Foundation , published September 13, 2007
2008 - James Beard Journalism Awards/The James Beard Foundation , published June 2, 2005
2007 - Bert Greene Award/International Association of Culinary Professionals , published January 5, 2006
2007 - AAN AltWeekly Awards , published April 6, 2006
2007 - AAN AltWeekly Awards , published June 1, 2006
2007 - AAN AltWeekly Awards , published January 5, 2006
2006 - James Beard Journalism Awards/The James Beard Foundation , published November 24, 2005
2006 - James Beard Journalism Awards/The James Beard Foundation , published November 10, 2005
2006 - James Beard Journalism Awards/The James Beard Foundation , published February 17, 2005
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2003 Stories by Jason Sheehan
published February 6, 2003
The two Ted's Montana Grill eateries that recently opened (at 1401 Larimer Street and 7301 South Santa Fe Drive in Littleton) serve beer... More >>
published January 30, 2003
Two things you should know about Opal right from the start. One, it's expensive. Not quite once-in-a-lifetime, mortgage-the-condo... More >>
published January 30, 2003
January 23 marked another small victory for the forces of clean air and intrusive legislative fanaticism, as Denver's Board of Environmental... More >>
published January 23, 2003
Lunch at Roy's Cherry Creek was fantastic -- comfortable, cheery, leisurely, and deeply, profoundly satisfying. Over my long history of... More >>
published January 23, 2003
Everyone is going Hollywood these days. First, Chipotle -- that home-grown chain of burrito joints that's slowly taking over the world with... More >>
published January 16, 2003
Just go ahead and sit anywhere, guys. We'll find you."
Happy hour at the Stout Pub. Cheap drafts and well drinks at recession-friendly prices,... More >>
published January 16, 2003
Over the holidays, I received this charming missive from Julie: "I read your December 5 'Smoke Free or Die' with interest, and I agree that... More >>
published January 9, 2003
One of the best reasons to eat at an ethnic restaurant is to sample another culture relatively risk-free, without the expense, hassle and... More >>
published January 9, 2003
Another one bites the dust: Okay, so I gave the guy a break when he did it at Dandelion, but now uber-chef Kevin Taylor has... More >>
published January 2, 2003
The wine room at Adega Restaurant + Wine Bar is made of glass and green light. It's a powerful presence, beautiful in the way that... More >>
published January 2, 2003
Yes, it's that time of year again, and I've been sitting here at Bite Me World HQ trying to think of ways to improve this column in 2003. For... More >>
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