rss Email Author Jason Sheehan

Awards

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published February 19, 2009

    "Wonderland"

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published May 7, 2009

    "White on White"

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published October 22, 2009

    "Mourning"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published September 13, 2007

    "Holiday"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 13, 2007

    "After Dark"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published June 2, 2005

    "Lost and Found"

  • 2007 - Bert Greene Award/International Association of Culinary Professionals, published January 5, 2006

    "Mama's House"

  • 2007 - AAN AltWeekly Awards, published January 5, 2006

    "Mama's House"

  • 2007 - AAN AltWeekly Awards, published April 6, 2006

    "Sum More, Please"

  • 2007 - AAN AltWeekly Awards, published June 1, 2006

    "Wedded Bliss"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 24, 2005

    "Kokoro Bebop"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 10, 2005

    "Z Whiz"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published February 17, 2005

    "Girl Trouble"

2004 Stories by Jason Sheehan

Archives: 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002
  • Twelve-Stepping

    published December 30, 2004

    Thanksgiving is a distant memory, Christmas is done, and the holiday season -- in all its shlocky glitz and sweetness -- is nearly over. All... More >>

  • Cash Landing

    published December 23, 2004

    When I was young, Christmas in the Sheehan household was a fairly predictable event. It began about 4 a.m., or whatever godawful hour my brother... More >>

  • Bite Me

    published December 23, 2004

    Hey, fat man. You've got some explaining to do. I was just looking over last year's letter to you, and I realized that I got nothing I... More >>

  • Bait and Switch

    published December 16, 2004

    Larry Herz is happy. Walking the floor of Go Fish Grille on a Saturday night, he's in his element -- an industry veteran working a crowded... More >>

  • Bite Me

    published December 16, 2004

    After chef Ian Kleinman left Go Fish Grille (see review), he returned to Golden, where... More >>

  • Waugghhh to Go

    published December 9, 2004

    Finally, I feel like a true Coloradan. I've eaten at the Brown Palace. I've eaten at Casa Bonita (and lived to tell about it). And now I've eaten... More >>

  • Bite Me

    published December 9, 2004

    In the September 18, 2003, installment of this column, titled "Luna Eclipse," I detailed the fateful, drunken and calamitous last hours of Flow... More >>

  • Take That!

    published December 2, 2004

    Reporter, huh?" Fred said, looking entirely uninterested. "Like, you work for the newspaper?" "Yeah," I said, looking down at the Vesuvius of... More >>

  • Bite Me

    published December 2, 2004

    Long story short, I recovered. The tom kha soup at Yummy Yummy Tasty Thai (see More >>

  • Finding My Religion

    published November 25, 2004

    It's an embarrassment, the amount of instant ramen noodle soup in my cupboard right now, from a variety of companies (Nissin, Maruchan, some... More >>

  • Bite Me

    published November 25, 2004

    Before it opened this Monday, I got a sneak preview of Rioja, chef Jennifer Jasinski's new digs on Larimer Street, courtesy of local... More >>

  • A Hell of a Place

    published November 18, 2004

    For nearly half my life, I watched no TV. When I tell people that, a squint of fundamental distrust screws up their faces, and they look at me... More >>

  • Bite Me

    published November 18, 2004

    t's a good thing I can get a decent croque monsieur at Devil's Food Bakery (see More >>

  • The Fame Game

    published November 11, 2004

    It must be weird when fame pays off, when you're not just recognized for what you do well, but when that recognition translates into the kind of... More >>

  • Bite Me

    published November 11, 2004

    Like Denver as a food city, Sixth Avenue as a restaurant neighborhood always seems on the edge of becoming the next big thing. Its progression can... More >>

  • Paradise Found

    published November 4, 2004

    I never thought Mirepoix would make it. I didn't believe that Bryan Moscatello and crew could squeeze Adega's smart, beautiful cuisine into... More >>

  • Bite Me

    published November 4, 2004

    This time last year, there was a lot of talk about the big man, Bryan Moscatello, and the guys from Adega Restaurant + Wine Bar... More >>

  • King of Tartes

    published October 28, 2004

    Phil Collier, owner and executive chef of A La Tomate Cafe and Tarterie, is a nervous sort of fella. I can see him in the kitchen -- a big... More >>

  • Bite Me

    published October 28, 2004

    Sometimes when I have a bad day, I console myself by thinking about sandwiches. Not about eating them -- although I do dearly love a good sammich... More >>

  • Meals That Heal

    published October 28, 2004

    THURS, 10/28 So it's a Thursday night, and you've got some extra green burning a hole in your pocket. What is there to do? Well, if... More >>

  • The Shlock of the New

    published October 21, 2004

    Wild-mushroom-and-Fontina grilled cheese. Frittatas; toasted-oat pancakes that taste like giant oatmeal raisin cookies laced with wispy vanilla;... More >>

  • Bite Me

    published October 21, 2004

    It was early in my tenure here -- and in Littleton, of all places, while visiting Opus Restaurant, at 2575 West Main Street -- that my... More >>

  • Salt Treaty

    published October 14, 2004

    Once is an event, twice is a coincidence, but three times? Three times is the beginning of an addiction, and for the Bush administration,... More >>

  • Bite Me

    published October 14, 2004

    Tell me what you eat and I will tell you who you are." Jean Anthelme Brillat-Savarin said that, and I believe it. What a person eats says... More >>

  • History in the Making

    published October 7, 2004

    One of the best Vietnamese restaurants in the country, Dac Hoa, is in Rochester, New York. It's a small, Barton Fink-ish place, with... More >>

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