rss Email Author Jason Sheehan

Awards

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published February 19, 2009

    "Wonderland"

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published May 7, 2009

    "White on White"

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published October 22, 2009

    "Mourning"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published June 2, 2005

    "Lost and Found"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published September 13, 2007

    "Holiday"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 13, 2007

    "After Dark"

  • 2007 - Bert Greene Award/International Association of Culinary Professionals, published January 5, 2006

    "Mama's House"

  • 2007 - AAN AltWeekly Awards, published January 5, 2006

    "Mama's House"

  • 2007 - AAN AltWeekly Awards, published April 6, 2006

    "Sum More, Please"

  • 2007 - AAN AltWeekly Awards, published June 1, 2006

    "Wedded Bliss"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published February 17, 2005

    "Girl Trouble"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 24, 2005

    "Kokoro Bebop"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 10, 2005

    "Z Whiz"

2004 Stories by Jason Sheehan

Archives: 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002
  • Bite Me

    published October 7, 2004

    Recounting the history behind Chez Thuy's exquisite cuisine (see page 61), I was reminded of this episode: During the siege of the... More >>

  • In the Beginning...

    published September 30, 2004

    The International House of Pancakes seemed like the obvious choice for breakfast. I had friends in town -- non-foodie friends who couldn't pick a... More >>

  • Bite Me

    published September 30, 2004

    Agave Underground never really had a chance. It was simply the wrong place in the wrong space at the wrong time. And what a wrong space:... More >>

  • See Food

    published September 23, 2004

    I saw successively imprinted on every face the glow of desire, the ecstasy of enjoyment, and the perfect calm of utter bliss. -- Jean... More >>

  • Bite Me

    published September 23, 2004

    While I enjoyed Little India (see review), eating there made me think about the best... More >>

  • Mambo Italiano

    published September 23, 2004

    SAT, 9/25 One of the big-city touches that Denver has always had down cold is the tradition of the downtown street fair. If nothing... More >>

  • Isle Be Seeing You

    published September 16, 2004

    I stopped by on a whim, at about five-thirty in the afternoon, drawn in by both the action and the tickle on my internal culinary Geiger counter.... More >>

  • Bite Me

    published September 16, 2004

    It's been two years and change since I walked out of my last kitchen. That last one, in Albuquerque, wasn't even a good kitchen, but I remember it... More >>

  • The Simple Life

    published September 9, 2004

    It's the simplest thing, and it's almost universally overlooked in the fast-paced, big-business kitchens of the world. There it's a throwaway, a... More >>

  • Bite Me

    published September 9, 2004

    It was a deeply and profoundly abysmal lasagna that I wouldn't feed to an enemy. A few layers of limp pasta swimming in an acid bath of red... More >>

  • Coming Together

    published September 2, 2004

    We'd both woken up mad, the wife and I. Rolled out of bed pissed off, brushed our teeth pissed off, then gotten dressed pissed off, each under our... More >>

  • Bite Me

    published September 2, 2004

    Sean Yontz has been at Mezcal (see review) from the beginning. He wrote the menu,... More >>

  • Slice of Heaven

    published August 26, 2004

    It was a knee-jerk New Yorker's reflex that led me to Famous Pizza. Make that Famous Pizza #1. "The Original Famous Pizza," as spelled out... More >>

  • Bite Me

    published August 26, 2004

    I've never understood the draw of gummy Chicago deep-dish, and I loathe those smart-ass nouveau California cracker-crust abominations. I'll choke... More >>

  • So Pho, So Good

    published August 19, 2004

    What's that?" asks the young Vietnamese guy sitting at the table across from mine. He brings his hands together, palms touching, then opens them... More >>

  • Bite Me

    published August 19, 2004

    Breakfast King has finally completed its promised remodel -- but if you didn't know what to look for, you could miss it, easy. The 24-hour... More >>

  • Give and Take

    published August 12, 2004

    The kitchen at Zengo is a mess, a riot of white jackets, ice and fire. I count six, eight, maybe as many as ten cooks bouncing, spinning in... More >>

  • Bite Me

    published August 12, 2004

    Six weeks have passed since Colorado's new booze legislation took effect -- the give-a-little/take-a-little double whammy of decreased... More >>

  • Talking Shop

    published August 12, 2004

    On vacation in Vancouver, Denverites Cal Smith and David Citizen wandered into a fragrant Chinese spice shop and fell in love with the place. More... More >>

  • The Truck Stops Here

    published August 5, 2004

    My buddy Gracie and I have this map -- a U.S. highway diagram torn from the front of an old Rand McNally atlas, showing all of the major... More >>

  • The Answer Man

    published August 5, 2004

    Questions for "Ask the Critic" have come from all corners of the restaurant cosmos this month. A sampling: Q: Enough about Sean... More >>

  • Simple Pleasures

    published July 29, 2004

    Japanese cartoons are lysergic-acid freak shows of giant robots and big-eyed children, blinking lights and talking cats, and jumpy, herky-jerky... More >>

  • Bite Me

    published July 29, 2004

    While out wandering a few weeks ago, I stumbled across the Bugling Bull Trading Post out on Highway 67, west of Sedalia, where I had one of... More >>

  • Patty Melt

    published July 22, 2004

    Cheeseburgers are the single most recognizable American contribution to the world culinary scene (and, according to a monument on Speer Boulevard,... More >>

  • Bite Me

    published July 22, 2004

    What can I tell you? Clair de Lune is definitely not going to make it through the summer." I've been waiting for this call for weeks.... More >>

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