Email Author Jason Sheehan
I consider it one of the great fortunes of my life that, for as long as I have been my own man, I have never had a normal year -- one that could... More >>
I have not always been a good guy, and I have not always lived a good life. I have committed sins venial, carnal and culinary, have knowingly done... More >>
Okay, so it's not very often that I come down on the same side intellectually and ideologically as the folks from People for the Ethical... More >>
Unlike Aquarium -- the fish restaurant at the Downtown Aquarium (see review) -- Eat Street at... More >>
Planned communities creep me out. It's something about their zero-down homogeneity, the Stepford-ness of their razor-straight streets and... More >>
I don't spill a lot of ink writing about chefs and restaurants doing charity events. A lot of you probably think that's because I'm a miserable,... More >>
This is a good week. Why? Because Second Helping is finally getting to do what I'd always hoped it would do: give a second shot to a restaurant... More >>
Up to this point, I had given about as much thought to the foods of Argentina as I had to the high peaks of Cincinnati or the beaches of Kansas.... More >>
Buenos Aires," says Francis Carrera, owner of Buenos Aires Pizzeria (see review),... More >>
Bonnie Brae Tavern has no windows, which may explain why few modern influences have slipped in over the past seventy-odd years to mess up the... More >>
Here's what I like best about Lucile's, the insanely popular, quarter-century-old Creole restaurant: It's in a house. Just a plain, not... More >>
Whenever I eat at Lucile's (see review, page 48), I always order more than I can possibly eat. Order more than two of me could eat, in... More >>
With Cajun on the brain this week, I made a run down to Littleton for NoNo's Cafe, long a local favorite among a certain clientele despite its... More >>
ayne Conwell has an eye for detail. His work, his career, everything he is and everything he does depends on detail, on seeing the things that no... More >>
arly next year, Lola will leave its current home at 1469 South Pearl Street and move to 1575 Boulder Street in the Highland neighborhood --... More >>
Last week I dropped by the new Japon space (right next door to the old Japon space), sat down in the hip, bright, dining room, ordered up a nice,... More >>
If Colman Andrews can come clean over his love for the crab rangoons at Trader Vic's and Ruth Reichl can fess up to her preference for coffee and... More >>
After my visit to Forbidden City (see review), I headed to the other side of Aurora's... More >>
India's has always had one of my favorite buffets, but I've loved it for other reasons, too. I love the clutter of the dining room filled with art... More >>
Chef Patrick Dupays is in the kitchen. I can see him through the big four-pane window at the end of the line, working a pan with one hand, giving... More >>
There was a time when I would've argued that Johnson's Corner (I-25 at exit 254, north of the Berthoud exit) was the perfect diner, better... More >>
Back in the day -- and I'm talking six months, maybe a year ago -- Le Central had a taste that was all its own. Put three orders of escargot in... More >>
The last time I was at Sabor Latino, I heard a recorded pan-flute rendition of the Titanic love theme so sappy that it silenced an... More >>
So much news -- good news, bad news, ridiculous news -- keeps coming out of Steak au Poivre (231 Milwaukee Street), I sometimes wonder when... More >>
I was sitting in the dining room at Milagro Taco Bar scratching hieroglyphs into the mole with my fork: hearts and squiggles, my initials.... More >>
