Email Author Jason Sheehan

Awards

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published October 22, 2009

  "Mourning"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published February 19, 2009

  "Wonderland"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published May 7, 2009

  "White on White"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 13, 2007

  "After Dark"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published September 13, 2007

  "Holiday"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published June 2, 2005

  "Lost and Found"

• 2007 - Bert Greene Award/International Association of Culinary Professionals, published January 5, 2006

  "Mama's House"

• 2007 - AAN AltWeekly Awards, published April 6, 2006

  "Sum More, Please"

• 2007 - AAN AltWeekly Awards, published June 1, 2006

  "Wedded Bliss"

• 2007 - AAN AltWeekly Awards, published January 5, 2006

  "Mama's House"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 24, 2005

  "Kokoro Bebop"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 10, 2005

  "Z Whiz"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published February 17, 2005

  "Girl Trouble"

More

2005 Stories by Jason Sheehan

• Second Helping

  published September 1, 2005

  Although fast-casual Mex is all the rage today -- and with good reason, in the case of Tin Star -- there was a time not long ago when Denver was... More >>

• Magic Time

  published August 25, 2005

  We have reservations for dinner -- just the two of us, prime time on a Saturday night -- but we don't need them. Three months to the day after the... More >>

• Bite Me

  published August 25, 2005

  On my visits to Nine75 (see review), I pretty much avoided the desserts -- and not... More >>

• Second Helping

  published August 25, 2005

  During the first months of Mao's existence, developer-turned-restaurateur Jim Sullivan (yeah, the same Sullivan behind Nine75, reviewed this week)... More >>

• Hot Dog!

  published August 18, 2005

  One of the reasons I'm staying married to Laura for the rest of my life: She's got a real good eye for hot dogs. And it's not just hot dogs,... More >>

• Bite Me

  published August 18, 2005

  Following service this past Saturday, Adega suddenly went dark. It came as a helluva shock. I mean, this was Adega. No place in... More >>

• Second Helping

  published August 18, 2005

  Chicken-fried steak, chicken-fried steak, chicken-fried steak, gyros. All through lunch and well into the afternoon, this is what customers keep... More >>

• A Lobster Tale

  published August 11, 2005

  I'm not going to order lobster anymore. Or perhaps I'll just limit myself to lobster once a year. Twice, tops. One of the quirks of... More >>

• Bite Me

  published August 11, 2005

  After my disastrous meals at Del Mar Crab House (see review), I started feeling nostalgic... More >>

• Second Helping

  published August 11, 2005

  I have only one problem with Japon: the wasabi. It tastes chalky, pasty and dry, and its texture affects me like nails on a chalkboard. And since... More >>

• All in the Family

  published August 4, 2005

  In this cash-and-carry world, nothing is inviolate and everything is for sale. Even memory. Especially memory. There's good money to be made in... More >>

• Bite Me

  published August 4, 2005

  While Gaetano's (see review) makes a Mafia Disneyland out of this town's Italian... More >>

• Second Helping

  published August 4, 2005

  While I'm not crazy about what the folks from the "Wynkoop Family of Restaurants" have done with Gaetano's (see page 52), they've done just fine... More >>

• Trained Eyes

  published August 4, 2005

  FRI, 8/5 "You don't need twenty thousand dollars to start an art collection with one piece," says Charmain Schuh of Boulder's Dairy... More >>

• Green Light

  published July 28, 2005

  Walking into Sapa, the first thing you see are the green, green hills of home. Before that, it's just a box -- a nice box, fronted with a curving... More >>

• Simmer Time

  published July 28, 2005

  Just in time for those record-setting temperatures, local pastry man John Hinman has opened the Gelato Spot at 1439 South Pearl... More >>

• Second Helping

  published July 28, 2005

  10920 South Parker Road, Parker 720-851-8559 The two restaurants in the mini-empire of Yume Tran and Jeff Nghiem are almost exact... More >>

• Full Circle

  published July 21, 2005

  When I moved "out West," I never thought I'd make it. Not really. Not way down deep, where a boy's roots grow. When I first came here with... More >>

• Bite Me

  published July 21, 2005

  When I get to thinking about diners, as I did in this week's review of Sam's #3 , I start... More >>

• Second Helping

  published July 21, 2005

  For many years, Sam's #3 on Havana Street kept Sam Armatas's dream alive. When it opened in Aurora in 1969, it was the last Sam's left --... More >>

• Live Long and Prosper

  published July 14, 2005

  Sitting in the calm, cool darkness, bathed in the blue submarine glow of the television, I see them coming. Infomercials, spreading like kudzu... More >>

• Bite Me

  published July 14, 2005

  If 240 Union (see review) is a model for how a restaurant makes it into middle age, then... More >>

• Second Helping

  published July 14, 2005

  When this spot was known as Burgers-n-Sports, before last year's run-in with In-N-Out attorneys, it was a great burger joint, serving... More >>

• He's Back!

  published July 14, 2005

  FRI, 7/15 Tonight at the stroke of midnight, the wait will be over. Two years of agony and despair will end as millions of wannabe... More >>

• Life and Death

  published July 7, 2005

  I love zombie movies. Of all the filmmakers in the world, I feel the most kinship with the guys who make zombie movies -- freakish, obsessive... More >>