Email Author Jason Sheehan

Awards

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published October 22, 2009

  "Mourning"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published February 19, 2009

  "Wonderland"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published May 7, 2009

  "White on White"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 13, 2007

  "After Dark"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published September 13, 2007

  "Holiday"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published June 2, 2005

  "Lost and Found"

• 2007 - Bert Greene Award/International Association of Culinary Professionals, published January 5, 2006

  "Mama's House"

• 2007 - AAN AltWeekly Awards, published April 6, 2006

  "Sum More, Please"

• 2007 - AAN AltWeekly Awards, published June 1, 2006

  "Wedded Bliss"

• 2007 - AAN AltWeekly Awards, published January 5, 2006

  "Mama's House"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 24, 2005

  "Kokoro Bebop"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 10, 2005

  "Z Whiz"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published February 17, 2005

  "Girl Trouble"

More

2005 Stories by Jason Sheehan

• Bite Me

  published March 3, 2005

  The throwback, time-capsule cooking being done at Deluxe (see review) is just the tip of... More >>

• Ahead by a Nose

  published February 24, 2005

  It was the smell of the place that got me. That warm, salty, enveloping, fried-pork-and-soy-sauce smell that spun through the small, squared-off... More >>

• Bite Me

  published February 24, 2005

  North comes to Cherry Creek North (190 Clayton Lane, to be precise) this week, brought to us by the folks at Bloom at FlatIron... More >>

• The Yolk's on Us

  published February 24, 2005

  A couple of eggs, a bit of cheese, one fistful of cubed ham and another of soggy green-pepper-and-onion mix out of the galley cold table. It's a... More >>

• Give our regards to Broadway

  published February 17, 2005

  5:55 a.m.: 7600 Broadway They say the neon lights are bright on Broadway...but right before dawn, on the hillside where Broadway... More >>

• Girl Trouble

  published February 17, 2005

  Swimclub 32 reminds me of this girl, Meghan, who was everything a (much) younger me could hope for in a girlfriend. She was gorgeous in an... More >>

• Bite Me

  published February 17, 2005

  From the moment it opened last year, Moda Ristorante & Lounge seemed lovely, friendly, oh-so-well situated...and doomed. Although the... More >>

• Raw Power

  published February 10, 2005

  Life so rarely lives up to your expectations. The Big Three -- prom night, losing your virginity and your wedding day (which, in this... More >>

• Bite Me

  published February 10, 2005

  I feel like I just got rid of the weight I packed on during last year's Best of Denver exertions, and here we are again. The credit card is warmed... More >>

• Eating Sadam

  published February 3, 2005

  I tacked the thayir sadam onto my order at the last second, no doubt hopelessly bungling the pronunciation as I tend to when I'm trying to... More >>

• Bite Me

  published February 3, 2005

  There's been rejoicing in the Westword hood this week over the news that the Minturn Saloon will reopen on February 17 in the... More >>

• Whole Lotta Love

  published January 27, 2005

  Greg Goldfogel, owner of Ristorante Amore, was on the phone, and we were talking about gnocchi. We were talking a lot about gnocchi,... More >>

• Bite Me

  published January 27, 2005

  I spent quite a bit of time on the blower last week with Greg Goldfogel from Ristorante Amore (see More >>

• Only in America

  published January 20, 2005

  Americans like to take credit for things -- but culinarily, we're screwed. Almost everything we eat, good or bad, comes from somewhere else.... More >>

• Bite Me

  published January 20, 2005

  There's this nugget of dubious wisdom espoused by a certain breed of foodies that holds that if it weren't for the French (with Saint Julia... More >>

• Old Spice

  published January 13, 2005

  One of the great things about living in Colorado is that no man, woman or child ever has to go to bed worrying about where to find good Mexican... More >>

• Bite Me

  published January 13, 2005

  Think you've got the worst service job in the world? Think again, my friend. In anticipation of the National Western Stock Show, which... More >>

• The Dead Pool

  published January 6, 2005

  This time last year, I was taking complaint calls about my review of Max Burgerworks, which had opened a few months before at the corner of... More >>

• Saint Elsewhere

  published January 6, 2005

  Last Labor Day weekend, after spending several hours wandering around in the sun eating lukewarm shrimp cocktails and cheesecake on a stick at the... More >>