Email Author Jason Sheehan
While the rest of the country stupidly worries about Arabs guarding our ports, I've uncovered the surreptitious Hawaiian invasion of the American... More >>
There's one thing that Mary Nguyen and her crew at Parallel Seventeen (see review) don't do too... More >>
Andouille gumbo and tortilla soup, fried mushrooms with truffled dipping sauce, enchiladas con queso and steak frites, crabcakes with chipotle... More >>
Strange that Magnolia (see review) would have a sushi bar attached. Stranger still that... More >>
Lafayette has only one sushi bar. Fortunately, it's a good one. Not just good, but creative. And not just creative, but intelligently so -- which,... More >>
I hated Black Pearl. I hated it before the place even opened. I hated the hype, the website, the menu. Even the building -- the... More >>
Just up the street from their Black Pearl restaurant (see review) Sean Huggard and... More >>
All this talk about New American food got me thinking about Matt Selby and his crew at Vesta Dipping Grill. Since it opened almost nine years ago... More >>
Drinking, smoking and screwing. That's what hotel restaurants are really for -- for doing the first two as prelude to the third. Waiting,... More >>
The All-Inn -- that's what Jesse Morreale is calling his newest acquisition, at 3015 East Colfax Avenue, the former Executive Inn... More >>
The Rialto Cafe is one of those rare exceptions to the rule (see page 53) that hotel restaurants are good for nothing but drinking, smoking and... More >>
The wait at the Cherry Cricket was twenty minutes, shading into thirty, late that Saturday afternoon. "That's a long time to wait for a... More >>
Denver is the cheeseburger capital of the nation: Burgertown, USA. Yes, there are other cities that harbor their own singular burger... More >>
As the Chipotle IPO took off last week at a near-record pace, I visited another Colorado born-and-bred chain. Good Times -- which was founded in... More >>
This place reminds me of someplace else," my friend says, leaning his chair back against the wall and tracing a finger along one of the cracks in... More >>
Those crazy kids at Monkey Bean (see review) have a cadre of fans -- and they know how to... More >>
There was a time when Java Moon was hailed as the conquering hero of the Golden Triangle. It was a coffeehouse in a neighborhood that desperately... More >>
Once upon a time, in a land not so very far away, there was a restaurant ruled by a king named Larry. Now, King Larry wasn't an evil king.... More >>
After visiting Carmine's on Penn (see review), I decided to check in with Carmine's... More >>
When I wrote my original review of 3 Sons ("Same Old, Same Old," September 11, 2003), people... More >>
It's not often that a fellow like myself -- a dedicated carnivore, shameless bacon addict, fan of all things larded, bloody and fat-spackled --... More >>
The problem wasn't so much that we were drinking, but that neither of us had really stopped in a couple of days. When my little brother and I... More >>
Mama T is leaving. She's moving to Cincinnati, where her husband is working a factory job now, where there's another apartment waiting,... More >>
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