Email Author Jason Sheehan

Awards

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published October 22, 2009

  "Mourning"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published February 19, 2009

  "Wonderland"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published May 7, 2009

  "White on White"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 13, 2007

  "After Dark"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published September 13, 2007

  "Holiday"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published June 2, 2005

  "Lost and Found"

• 2007 - Bert Greene Award/International Association of Culinary Professionals, published January 5, 2006

  "Mama's House"

• 2007 - AAN AltWeekly Awards, published April 6, 2006

  "Sum More, Please"

• 2007 - AAN AltWeekly Awards, published June 1, 2006

  "Wedded Bliss"

• 2007 - AAN AltWeekly Awards, published January 5, 2006

  "Mama's House"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 24, 2005

  "Kokoro Bebop"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 10, 2005

  "Z Whiz"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published February 17, 2005

  "Girl Trouble"

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2007 Stories by Jason Sheehan

• Cucina Colore

  published August 23, 2007

  Stop giving him pork chops!" The woman is hissing, eyes flashing, using her mom voice on her husband, one arm thrown protectively over the... More >>

• Sandwich Time

  published August 23, 2007

  Last week I took a run out to the Montecito at 5970 South Holly Street in Greenwood Village, which is right next to... More >>

• Cafe Jordano

  published August 23, 2007

  There's absolutely nothing wrong with doing simple, straightforward neighborhood Italian food. In fact, doing just that is a noble tradition that... More >>

• Cebiche

  published August 16, 2007

  Lomo saltado. Hot empanadas and a sweating bottle of Cristal or Quilmes beer. Chupes de this and chupes de that, a small plate of ceviche classico... More >>

• Sour Limon

  published August 16, 2007

  Although Denver has several Peruvian restaurants, it has only one Limon — the recently expanded spot at 1618 East 17th Avenue where... More >>

• Arada

  published August 16, 2007

  When I reviewed Arada last summer ("Stranger in a Strange Land," June 29, 2006),... More >>

• Centro Latin Kitchen & Refreshment Palace

  published August 9, 2007

  A few months ago, the awkwardly named Centro Latin Kitchen & Refreshment Palace rose up, phoenix-like, from the ashes of La Rhumba —... More >>

• The Next Danny Meyer?

  published August 9, 2007

  I'd like to offer both a stern warning for those who might be headed out to Centro Latin Kitchen & Refreshment Palace ( More >>

• Aqua

  published August 9, 2007

  Just two months after I gave Aqua a thorough literary ass-kicking, it already deserves a second shot. Chef Duy Pham (late of Kyoto and, years... More >>

• Tacos y Salsas

  published August 2, 2007

  My cell phone rang around one in the morning. For most people, this would be a harbinger of bad news — kid in jail, someone in the hospital.... More >>

• Next!

  published August 2, 2007

  One of the defining characteristics of a meal at Sushi Den (1487 South Pearl Street) has always been the wait. A half hour, an hour. On... More >>

• Thai Basil

  published August 2, 2007

  I was out at Park Meadows, and I was hungry. Absolutely unwilling to eat anything from the food court (and already suffering from my mistake in... More >>

• Ship Tavern

  published July 26, 2007

  I love the Brown Palace. I've never spent a night there, never seen the inside of one of the rooms, never even gotten off the ground floor, but... More >>

• Ladies’ Night at the Brown Palace

  published July 26, 2007

  Ask me how I ended up at the Brown Palace four times in the past two weeks. Go ahead. Ask me. The answer? Because I am one lucky... More >>

• Palace Arms

  published July 26, 2007

  Everyone should have a restaurant that is saved for special occasions — not for birthdays or anniversaries or celebrations of life's small... More >>

• Ling & Louie’s Asian Bar and Grill

  published July 19, 2007

  To get a good meal in Northfield, first find yourself a child. If you've got a rug monkey of your own, fantastic. If not, acquire one. Far be... More >>

• Fish Story

  published July 19, 2007

  There was a time when I would have raged and mounted the barricades to do battle with any chain restaurant. Back when I was younger, dumber... More >>

• Luciano's Pizza and Wings

  published July 19, 2007

  Some people (and you know who you are) seem to think that I do not love the food being done at Luciano's Pizza and Wings. Yes, I have... More >>

• Cora Faye’s Cafe

  published July 12, 2007

  The tablecloths at Cora Faye's Cafe — heavy, almost like oilcloth but patterned with flowers — are a little sticky. And so is... More >>

• The French Connection

  published July 12, 2007

  Last year, I did a three-minute radio piece on my deep and abiding love for barbecue. I'd been asked to do it by Jay Allison, who was... More >>

• Yazoo Barbecue Company

  published July 12, 2007

  I'm fairly sure that if you were to make a list of all the songs least likely to be heard in a Deep South barbecue shack, "Dead Man's... More >>

• Chutney’s

  published July 5, 2007

  On the floor at Chutney's, manager Subash Shetty moves silently from table to table, filling gaps in service left by his waiters and... More >>

• Space Case

  published July 5, 2007

  In last week's Bite Me, I talked about Sushi Moon (6585 Greenwood Plaza Boulevard,... More >>

• Royal Peacock

  published July 5, 2007

  Chutney's and its chef, Ravi Chandra, present a view of Indian cuisine that's... More >>

• Osaka Sushi

  published June 28, 2007

  I remember deciding, years ago, that sushi was the most perfect food on the planet. Bear in mind that this was long before I'd actually... More >>