rss Email Author Jason Sheehan

Awards

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published February 19, 2009

    "Wonderland"

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published May 7, 2009

    "White on White"

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published October 22, 2009

    "Mourning"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published June 2, 2005

    "Lost and Found"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published September 13, 2007

    "Holiday"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 13, 2007

    "After Dark"

  • 2007 - Bert Greene Award/International Association of Culinary Professionals, published January 5, 2006

    "Mama's House"

  • 2007 - AAN AltWeekly Awards, published January 5, 2006

    "Mama's House"

  • 2007 - AAN AltWeekly Awards, published April 6, 2006

    "Sum More, Please"

  • 2007 - AAN AltWeekly Awards, published June 1, 2006

    "Wedded Bliss"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 10, 2005

    "Z Whiz"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published February 17, 2005

    "Girl Trouble"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 24, 2005

    "Kokoro Bebop"

2007 Stories by Jason Sheehan

Archives: 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002
  • Max Gill & Grill

    published March 1, 2007

    People are always trying to bring a taste of somewhere else to whatever place they now call home. Immigrant cuisine, nativist cuisine, fusion... More >>

  • Chi Bistro

    published February 22, 2007

    Denver restaurateurs have never been very good at taking the long view, but they're going to get there eventually. And when they do, the mistakes... More >>

  • Old Town

    published February 22, 2007

    For as long as there has been a Vietnamese restaurant scene in Denver, the heart of that scene has been on South Federal Boulevard. Federal at... More >>

  • Sherpa’s Adventurer’s Restaurant & Bar

    published February 22, 2007

    On any day of the week, Sherpa's is waiting like a familiar, comfortable neighborhood bar -- one that just happens to be staffed by sherpas and... More >>

  • US Thai

    published February 15, 2007

    Here's my problem with fusion cuisine: No white cook has ever learned how to properly use galangal. No black cook, either. Or Latino or Spanish or... More >>

  • You Are Where You Eat

    published February 15, 2007

    What's your favorite Denver restaurant? Not your favorite restaurant in Denver, but that restaurant (or diner, cafe, bistro, drive-thru)... More >>

  • Les Delices

    published February 15, 2007

    Les Delices occupies what could be the most inconvenient location on Leetsdale, but on its best days, this is the best-smelling spot in the entire... More >>

  • Limón

    published February 8, 2007

    On its very first day of business, Limón was a hit, a force to be reckoned with on 17th Avenue. Actually, from before its first... More >>

  • Room Service

    published February 8, 2007

    Space soon won't be an issue at Limón, because chef/owner Alex Gurevich recently closed a deal on the empty spot next door,... More >>

  • Aladdin Cafe and Grill

    published February 1, 2007

    If I'd known what I was watching, I might have felt differently. But because I hadn't the foggiest idea what anyone was saying, why things kept... More >>

  • End of an Era

    published February 1, 2007

    Last week, the New York Stock Exchange celebrated its first fully electronic day -- about a decade late. "Working on the trading floor used... More >>

  • The British Bulldog

    published January 25, 2007

    Isaac James, owner of the British Bulldog, has a big mouth. How do I know? He told me. "I've got a big mouth," he said when I got him... More >>

  • On Call

    published January 25, 2007

    The most shocking news last week was not that Sean Kelly (of Aubergine, the Biscuit, Clair de Lune and Somethin'... More >>

  • Royal Hilltop

    published January 25, 2007

    When I reviewed Royal Hilltop in April 2003, it was barely six months old -- a non-smoking, British-themed pub crammed in among the... More >>

  • Toast

    published January 18, 2007

    There's almost nothing in the world I love as much as a plate of pancakes. My wife, a good book, that first cigarette in the morning, and driving... More >>

  • The Rules

    published January 18, 2007

    Even by the admittedly lax rulebook I use in this job, Toast (see review, page 41) was not in line for a review. It's been open all of six... More >>

  • Snooze

    published January 18, 2007

    Before it opened, Snooze seemed like one of the greatest ideas in the world -- a hip, eclectic downtown breakfast bar with fancy pancakes,... More >>

  • John Holly’s Asian Bistro

    published January 11, 2007

    I'd been to John Holly's Asian Bistro before. Several times. Since it opened three years ago, I've eaten in the slick, smooth dining room,... More >>

  • When in Rome

    published January 11, 2007

    When I parked outside John Holly's Asian Bistro (see review), I counted thirteen... More >>

  • Palace Chinese & Vietnamese Cuisine

    published January 11, 2007

    Sitting in a strip mall in southeast Denver, Palace is surrounded by RV dealerships, bars that start serving at 7 a.m., used-car lots and dry... More >>

  • Pho Saigon

    published January 4, 2007

    There are some restaurants where the world does not intrude -- rooms where time does not pass, weather does not change, current events go unnoted.... More >>

  • Cook's Shelf

    published January 4, 2007

    Okay, so the big man may not have granted all the Christmas wishes I outlined in this space two weeks ago (although I've heard there's some... More >>

  • Pho 79

    published January 4, 2007

    I love some restaurants (like Pho Saigon, reviewed on page 39) because of the way time stops just inside the front door. I love other restaurants... More >>

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