Email Author Jason Sheehan
This week's review of Table... More >>
I once thought that Table 6 was close to a perfect restaurant. I came to this conclusion early — before the drama, before... More >>
I'm breaking the rules this week. First, I review an already reviewed restaurant: Table 6. And here, I'm writing a Second Helping for a... More >>
In an interview a while back, architect Daniel Libeskind really said all there is to say about French food. He was talking a little... More >>
For photos from inside Brasserie Felix, go to westword.com/slideshow. You... More >>
I've talked about a lot of the town's French restaurants this week, but one has been left out in the cold: Aix. There are a couple of reasons... More >>
Hotel restaurants have always been a sort of safe haven in the food industry. For operators, a hotel restaurant seems like a sound investment,... More >>
The first time I stepped into Elway's Downtown at the Ritz-Carlton, I immediately wanted to turn around, get in my car and drive... More >>
Elway's Downtown (see review, page 41) sells luxury — fat steaks and lobster tails, murderously expensive ports and oysters from the raw... More >>
Noodle shops are big again, and a couple of upcoming openings speak to a new trend/fad among serious chefs going slumming for fun. It seems to... More >>
For more photos of Go Fish, go to westword.com/slideshow. I first came to sushi as... More >>
Go Fish certainly has Asian-American fusion down, and... More >>
What, you thought I was done talking about burgers? Not quite. One of the best burgers I've had in a long time was the Triple Prime at... More >>
For more photos of The Counter, go to westword.com/slideshow. So, what're... More >>
"Best Burger in Denver." That's what it says on the signs, banners, website and advertising for CityGrille. Best burger in Denver, as... More >>
You know why I love this town? Because Denver is like a good boxer, a solid bet to go the distance. There was this guy, a Mick, who was a... More >>
For photos from inside Beatrice and Woodsley, see the slideshow at... More >>
I know: Small plates are supposed to be dead, right? A fad. Last year's news. And yet one of the most notable new restaurants in the city ( More >>
I recently caught up with Dan Landes, owner of WaterCourse Foods, City, O' City and WaterCourse Bakery, to talk... More >>
It's one of those things that has come to define a floor that's actually concerned with the happiness and comfort of its guests, a little thing... More >>
This is my fear: Someday, this modern turn toward the glorification of quote/unquote regional American cuisine and New American and modern... More >>
After finishing my review of The... More >>
I didn't order the ribs at the More >>
Play a game with me. I promise it won't take long. Say you're dying. Say, for comfort's sake, that all the crap you learned in Sunday... More >>
The Landmark development in Greenwood Village is a strange kind of place, a "European-style village," according to its website, springing from... More >>
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