Email Author Jason Sheehan

Awards

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published October 22, 2009

  "Mourning"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published February 19, 2009

  "Wonderland"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published May 7, 2009

  "White on White"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 13, 2007

  "After Dark"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published September 13, 2007

  "Holiday"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published June 2, 2005

  "Lost and Found"

• 2007 - Bert Greene Award/International Association of Culinary Professionals, published January 5, 2006

  "Mama's House"

• 2007 - AAN AltWeekly Awards, published April 6, 2006

  "Sum More, Please"

• 2007 - AAN AltWeekly Awards, published June 1, 2006

  "Wedded Bliss"

• 2007 - AAN AltWeekly Awards, published January 5, 2006

  "Mama's House"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 24, 2005

  "Kokoro Bebop"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 10, 2005

  "Z Whiz"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published February 17, 2005

  "Girl Trouble"

More

2008 Stories by Jason Sheehan

• The more things change, the more some restaurants stay the same

  published December 25, 2008

  This week's review of Table... More >>

• Table 6 is a nearly perfect restaurant

  published December 25, 2008

  I once thought that Table 6 was close to a perfect restaurant. I came to this conclusion early — before the drama, before... More >>

• This wine bar serves a vintage burger

  published December 25, 2008

  I'm breaking the rules this week. First, I review an already reviewed restaurant: Table 6. And here, I'm writing a Second Helping for a... More >>

• French restaurants are hot - just not haute

  published December 18, 2008

  In an interview a while back, architect Daniel Libeskind really said all there is to say about French food. He was talking a little... More >>

• Ooh la la! This bistro is a beauty

  published December 18, 2008

  For photos from inside Brasserie Felix, go to westword.com/slideshow. You... More >>

• Leaving France for America

  published December 18, 2008

  I've talked about a lot of the town's French restaurants this week, but one has been left out in the cold: Aix. There are a couple of reasons... More >>

• Hotel restaurants are at your service

  published December 11, 2008

  Hotel restaurants have always been a sort of safe haven in the food industry. For operators, a hotel restaurant seems like a sound investment,... More >>

• Elway's Downtown is seriously lacking in fun

  published December 11, 2008

  The first time I stepped into Elway's Downtown at the Ritz-Carlton, I immediately wanted to turn around, get in my car and drive... More >>

• The Corner Office is one hot hotel restaurant

  published December 11, 2008

  Elway's Downtown (see review, page 41) sells luxury — fat steaks and lobster tails, murderously expensive ports and oysters from the raw... More >>

• Noodling around

  published December 4, 2008

  Noodle shops are big again, and a couple of upcoming openings speak to a new trend/fad among serious chefs going slumming for fun. It seems to... More >>

• Go Fish will hook you

  published December 4, 2008

  For more photos of Go Fish, go to westword.com/slideshow. I first came to sushi as... More >>

• Currying favor

  published December 4, 2008

  Go Fish certainly has Asian-American fusion down, and... More >>

• Believe it or not, Ruby Tuesday has a good burger

  published November 27, 2008

  What, you thought I was done talking about burgers? Not quite. One of the best burgers I've had in a long time was the Triple Prime at... More >>

• It's hard to top the burger at The Counter

  published November 27, 2008

  For more photos of The Counter, go to westword.com/slideshow. So, what're... More >>

• CityGrille may not serve the best burger, but its fries are something else

  published November 27, 2008

  "Best Burger in Denver." That's what it says on the signs, banners, website and advertising for CityGrille. Best burger in Denver, as... More >>

• Denver's restaurants are on the ropes, but still fighting

  published November 20, 2008

  You know why I love this town? Because Denver is like a good boxer, a solid bet to go the distance. There was this guy, a Mick, who was a... More >>

• Beatrice & Woodsley is easy to love

  published November 20, 2008

  For photos from inside Beatrice and Woodsley, see the slideshow at... More >>

• Delite lives up to its name

  published November 20, 2008

  I know: Small plates are supposed to be dead, right? A fad. Last year's news. And yet one of the most notable new restaurants in the city ( More >>

• WaterCourse makes a splash at the Aveda Academy

  published November 13, 2008

  I recently caught up with Dan Landes, owner of WaterCourse Foods, City, O' City and WaterCourse Bakery, to talk... More >>

• The Empire Lounge still has a way to go

  published November 13, 2008

  It's one of those things that has come to define a floor that's actually concerned with the happiness and comfort of its guests, a little thing... More >>

• The real counter culture at Johnny's Diner

  published November 13, 2008

  This is my fear: Someday, this modern turn toward the glorification of quote/unquote regional American cuisine and New American and modern... More >>

• The Berkshire's flight of bacon fancy

  published November 6, 2008

  After finishing my review of The... More >>

• Pigging out on baby back pork ribs

  published November 6, 2008

  I didn't order the ribs at the More >>

• Pork lovers will go hog wild for the Berkshire

  published November 6, 2008

  Play a game with me. I promise it won't take long. Say you're dying. Say, for comfort's sake, that all the crap you learned in Sunday... More >>

• Lime finally squeezes an opening date out of Landmark

  published October 30, 2008

  The Landmark development in Greenwood Village is a strange kind of place, a "European-style village," according to its website, springing from... More >>