rss Email Author Jason Sheehan

Awards

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published February 19, 2009

    "Wonderland"

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published May 7, 2009

    "White on White"

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published October 22, 2009

    "Mourning"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published September 13, 2007

    "Holiday"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 13, 2007

    "After Dark"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published June 2, 2005

    "Lost and Found"

  • 2007 - Bert Greene Award/International Association of Culinary Professionals, published January 5, 2006

    "Mama's House"

  • 2007 - AAN AltWeekly Awards, published January 5, 2006

    "Mama's House"

  • 2007 - AAN AltWeekly Awards, published April 6, 2006

    "Sum More, Please"

  • 2007 - AAN AltWeekly Awards, published June 1, 2006

    "Wedded Bliss"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 24, 2005

    "Kokoro Bebop"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 10, 2005

    "Z Whiz"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published February 17, 2005

    "Girl Trouble"

2008 Stories by Jason Sheehan

Archives: 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002
  • Benny's from heaven

    published August 28, 2008

    Tacos Jalisco... More >>

  • From A to Z, Z Cuisine A Cote spells success

    published August 21, 2008

    Wednesday is market day for Patrick Dupays, chef/owner of Z Cuisine and Z Cuisine À Côté; market day for the cooks,... More >>

  • Dems and don'ts for the DNC

    published August 21, 2008

    Dear Democratic National Convention delegates, candidates, committee heads, chairpersons, hangers-on, fixers, runners, dealers, pimps,... More >>

  • Le Central: everyday French fare you could eat every day

    published August 21, 2008

    SAT prep question: Z Cuisine À Côté is to Le Central as apples are to blank. If you said toaster ovens,... More >>

  • Il Posto proves worth the wait

    published August 14, 2008

    My notes from my most recent meal at Il Posto are almost indecipherable — hasty scrawls on the back of an envelope I'd found in my... More >>

  • Little Pub Co. just got bigger, biting off the British Bulldog

    published August 14, 2008

    In last week's Bite Me, I got into the ongoing saga of the Master family and their restaurant empire, which now consists of just one... More >>

  • Via shows the way for consistent Italian cuisine

    published August 14, 2008

    Some restaurants change over time. Some places stay exactly the same. The mission of Second Helping is to separate one from the... More >>

  • Any way you slice it, Brooklyn M.C.'s Pizzeria is the taste of home

    published August 7, 2008

    Giant Statue of Liberty sculpture in the corner? Check. Blinged-up, chunky NY necklace covered in fake diamonds around said statue's... More >>

  • Brooklyn M.C.'s: more authentic New York food from an authentic New York fam

    published August 7, 2008

    On another afternoon at Brooklyn M.C.'s Pizzeria (see More >>

  • Subway Tavern & Pizzeria: home of the Dago Dog

    published August 7, 2008

    I don't get it. I hear people talk about this place, and they call it a dive. I see people write about it online, and they say they wouldn't... More >>

  • D Bar Desserts

    published July 31, 2008

    The first time I saw Keegan Gerhard, it was on TV. That was also the second place I saw him. And the tenth, fiftieth and... More >>

  • D for Denver

    published July 31, 2008

    Last week, after I'd finished my review of D Bar, I called... More >>

  • Devil's Food Bakery

    published July 31, 2008

    After my time at D Bar Desserts, I wanted to revisit another dessert... More >>

  • Hamburger Mary's

    published July 24, 2008

    One of the most awesome things about this job is that I never have to worry about who's buying the cheeseburgers. I just have to worry about... More >>

  • Join the Club

    published July 24, 2008

    I like community-oriented restaurants, places that hang their existence on serving one specific subset of society but also gladly welcome... More >>

  • Marczyk Fine Foods/Marczyk Fine Wines

    published July 24, 2008

    After my first meal at Hamburger Mary's, I went next door to Marczyk Fine Foods to poke around and see what was going on behind the market at... More >>

  • Pho 99

    published July 17, 2008

    My dentist hits the button and slowly brings the chair back to vertical. "All right," he says. "We're done. How ya doing?" I... More >>

  • On the Town

    published July 17, 2008

    I was driving a lot last week, bouncing between pho restaurants all over town, trying to decide which one was going to be my lucky number.... More >>

  • Pho Fusion

    published July 17, 2008

    Pho 99 serves a surprisingly authentic, working-class, streetside kind of pho... More >>

  • Mona's

    published July 10, 2008

    I'd been having such a good day. A full night's sleep and then some — rare for me, insomniac that I am. Waking late, bumming... More >>

  • Unmasked

    published July 10, 2008

    While I messed up at Mona's, at least I didn't blow my cover until I... More >>

  • Santa Fe Tequila Company

    published July 3, 2008

    Albuquerque, New Mexico, about eight years ago... The rush started around five. There was never any way to gauge it — nothing... More >>

  • Borrowers

    published July 3, 2008

    When Matt Selby and Josh and Jen Wolkon were planning Steuben's, their paean to classic Americana that... More >>

  • El Noa Noa

    published July 3, 2008

    I love a Mexican restaurant that opens for breakfast. One of the reasons I know I could never again live happily east of the Mississippi is... More >>

  • Second Home

    published June 26, 2008

    Colorado is absolutely beautiful in spring. Unlike the East Coast — where spring will come on hot and wet and odorous, the land itself... More >>

Display results per page << Prev  |  1  |  2  |  3  |  4  |  5  |  6  |  Next >>
Archives: 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002
Loading...