rss Email Author Jason Sheehan

Awards

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published February 19, 2009

    "Wonderland"

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published May 7, 2009

    "White on White"

  • 2010 - James Beard Journalism Awards/The James Beard Foundation, published October 22, 2009

    "Mourning"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 13, 2007

    "After Dark"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published June 2, 2005

    "Lost and Found"

  • 2008 - James Beard Journalism Awards/The James Beard Foundation, published September 13, 2007

    "Holiday"

  • 2007 - Bert Greene Award/International Association of Culinary Professionals, published January 5, 2006

    "Mama's House"

  • 2007 - AAN AltWeekly Awards, published January 5, 2006

    "Mama's House"

  • 2007 - AAN AltWeekly Awards, published April 6, 2006

    "Sum More, Please"

  • 2007 - AAN AltWeekly Awards, published June 1, 2006

    "Wedded Bliss"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 24, 2005

    "Kokoro Bebop"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 10, 2005

    "Z Whiz"

  • 2006 - James Beard Journalism Awards/The James Beard Foundation, published February 17, 2005

    "Girl Trouble"

2008 Stories by Jason Sheehan

Archives: 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002
  • Radda Trattoria

    published February 7, 2008

    It was long after midnight, and I was hours late for home, but it had been a great party — the tenth or thirtieth or fiftieth in a row;... More >>

  • Boulder Bites

    published February 7, 2008

    While driving back from Boulder after visiting Radda Trattoria (see More >>

  • Saigon Pho Grill

    published February 7, 2008

    I don't know why it surprises me so to find good Vietnamese food outside the neighborhoods with which I am comfortable. Federal and Alameda? No... More >>

  • Blowing Smoke

    published January 31, 2008

    Like all purveyors of great barbecue, Hoss Orwat is a renaissance man, a fine storyteller and a little bit goofy in the head. I've never... More >>

  • Big Hoss Bar-B-Q

    published January 31, 2008

    I love fried cheese. Of all the things that man has invented over the course of history — the wheel, zombie movies, Gary Busey, the... More >>

  • Woody's Wings

    published January 31, 2008

    At Big Hoss Bar-B-Q (see review, page 44), owner and Buffalo native... More >>

  • Jing

    published January 24, 2008

    Driving through the new Landmark development in Greenwood Village is like moving through an incomplete Hollywood backlot. Eight out of ten... More >>

  • Denver Sandwich Bag

    published January 24, 2008

    When I was talking with Michael Bortz about his new City Bakery (" More >>

  • Little Ollie's

    published January 24, 2008

    My meals at Jing (see review) convinced me that the problems at Charlie Huang's... More >>

  • Ali Baba Grill

    published January 17, 2008

    About twenty minutes into our first meal at Ali Baba Grill, I leaned across the table and whispered to Laura, "What's the big deal? I... More >>

  • From Z to A

    published January 17, 2008

    Z Cuisine, the best thing to happen to Denver's Frog-humpers and charcuterie addicts since the now-defunct Brasserie Rouge made... More >>

  • Ha Noi Pho

    published January 10, 2008

    Every time I go to Ha Noi Pho, I stop for a moment in front of the doors and look at the hours, painted in white on the glass. They say... More >>

  • Fun With Molecular Gastronomy

    published January 10, 2008

    Shortly before New Year's, I went back to O's at the Westin Westminster with some of my most trusted dining compatriots, where we put... More >>

  • La Fiesta

    published January 10, 2008

    There was a time when my favorite Korean restaurant was the one housed in the shell of a former McDonald's on Parker Road in Aurora — a... More >>

  • Osteria Marco

    published January 3, 2008

    Hanging above the entrance to Osteria Marco is a brass pig. It's a smallish thing that you could miss if you weren't looking for it. As... More >>

  • New York Minute

    published January 3, 2008

    From the outside, Bar Americain looks like the storefront of an abandoned Sibley's department store, and from the inside, like every... More >>

  • Little Panda

    published January 3, 2008

    After a trip, my first meal back in Denver is almost always at Little Panda. Why? For starters, it's always open. Christmas Eve, New Year's... More >>

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