rss Email Author Juliet Wittman

Awards

  • 2012 - Bert Greene Award/International Association of Culinary Professionals, published January 20, 2011

    "Czech, Please"

  • 2012 - National Council on Crime and Delinquency/Prevention for a Safer Society Award, published October 27, 2011

    "Redemption"

2001 Stories by Juliet Wittman

Archives: 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998
  • The Plum Dumpling Gang

    published August 30, 2001

    When I was a child, my mother made plum dumplings every year around this time. It was always an occasion. My sister and brother-in-law came over... More >>

  • The Soft Cell

    published August 16, 2001

    It's lunchtime at Fourmile, one of the state prisons in the Cañon City complex. We're in a small room, at a table set with plastic cutlery... More >>

  • Planet Dancer

    published August 2, 2001

    If America were as ballet mad now as it was in the 1970s, or if last year's Center Stage were as good a movie as The Turning Point,... More >>

  • The Truth Hurts

    published May 10, 2001

    In 1895, playwright Oscar Wilde took the Marquess of Queensbury to court in London, claiming the marquess had libeled him by calling him a... More >>

  • Snout on the Town

    published May 3, 2001

    I first encountered truffles last summer -- after reading about them, wondering about them, gazing at the listings in food catalogues and wincing... More >>

  • In Search of Umami

    published April 5, 2001

    Mark Monette, Flagstaff House: "It's not real. I think it's an invented thing. When I'm balancing taste, I go back to the things I know work well... More >>

  • Candyland

    published March 15, 2001

    The first thing that hits you is the scent: chocolate. Subtle, not too sweet, but permeating the air in the spotless Boulder kitchen where Chris... More >>

  • Life in the Slow Lane

    published February 15, 2001

    Here's what Boulder chef and Slow-Foodie James Moore suggests you do when confronted with a bottle of olive oil: Pause to consider the color -- is... More >>

  • Swiss Miss

    published February 15, 2001

    Victor Saouma carefully shapes his sentences, at pains to be accurate. Part Lebanese, part Colombian, he holds himself with dignity. A professor... More >>

  • Cuba Libre

    published February 1, 2001

    Joe Schneider had already graduated from culinary school and spent time in professional kitchens when the Caribbean cookbooks started calling to... More >>

  • Stop, Cook and Listen

    published January 4, 2001

    The students stand around the steel tables of the Cooking School of the Rockies' professional kitchen. Before them are rows of plates containing... More >>

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