Ken Holloway discovered his passion for food writing in 2010 when he began touring the country for restaurants showcased on the top food television shows. His travels have taken him to all 50 states and more than 300 eateries. He is an avid home cook who enjoys reading and collecting cookbooks and is a hopeful cookbook author working on a compendium of the best American comfort food recipes.
4 days ago | Eating Adventures
Unless you’ve spent a little time in New Orleans, or a lot of time watching food shows on TV, chances are you haven't encountered a real muffuletta sandwich. But you’re going to want to know what a muffuletta is — and where you can get your hands ...
18 days ago | Breakfast and Brunch
The colorful sign in front of the restaurant at 3500 Morrison Road reads "Peppers Restaurant" for the passersby on the busy roadway, but for the owner of Peppers, it could read "The American Dream on a Plate." That owner is George Strompoulos, who...
1 month ago | First Look
Brush up on your best Hawaiian Pidgin, braddah, and head over to Ohana Grille for da kine Hawaiian fusion pupus, street tacos and all your Island favorites. Ohana Grill Hawaiian Fusion Eatery is bringing the spirit of aloha to Edgewater at 2045 Sh...
2 months ago | Food News
Call me guilty of reading too much Hemingway, but I once romanticized about running with the bulls and living to tell the tale. You don’t have to risk your life or fly to Spain if you want to run with the bulls; at the recently opened El Torito Ta...
2 months ago | Best of Denver
In the land of green chile that is Denver, finding the best bowl of chili con carne can be a difficult task. The main characteristics in a good chili are tender beef, spicy yet balanced flavors, a satisfying thick and hearty texture, and a dark-br...
2 months ago | Construction Watch
Family owned and operated sandwich eatery Stack Subs originally opened in August 2012 on South Union Avenue in Lakewood before spawning a second shop in Belmar at 420 South Teller Street. Now owners Rick and Ann Koerner are taking aim at the big c...