4 days ago | Booze
Yankee Hotel Foxtrot at Mizuna When you least expect it, that’s when it sneaks up on you. Ideas often come at the worst times: you’re driving on the highway, in a meeting, or you can’t find a pen to write down your latest inspiration. That’s ...
4 days ago | Things to Do
Tomorrow marks the beginning of DSTILL, a week-long celebration of American spirits that showcases small-batch distillers and their products. DSTILL, now in its third year, focuses on artisan spirit producers, bartenders and beverage industry lead...
11 days ago | Booze
The Art DeCo at Molecule Effect “We try to take ‘locally-sourced’ to the extreme,” says Mark Landman, who opened Molecule Effect with partner Megan Rodgers in late 2014. “When we think of ingredients for anything, we start right here and we s...
18 days ago | Booze
Butter Beer at Green Russell “People come here for the showmanship, and for all the touches we put on drinks,” says Alex Lerman, bar manager at Green Russell, Denver’s first speakeasy-style cocktail bar. Those touches made for some sophistica...
26 days ago | Booze
2U at the Populist In the fall of 2013, Rob Corbari was busy getting the Populist ready to open at 31st and Larimer Streets. He literally built the bar he still works behind, which included installing floor tile, plumbing, electrical and...
1 month ago | Booze
The Hunter’s Mule at Comida Years ago, Ted LaMontagne didn’t know much about flavors. He was bartending at Trattoria Stella, where he started to learn about good wines and to develop his palate. “I was the pickiest eater you could ever imagin...