Kevin Galaba

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  • 7 days ago | Booze

    2U at the Populist In the fall of 2013, Rob Corbari was busy getting the Populist ready to open at 31st and Larimer Streets. He literally built the bar he still works behind, which included installing floor tile, plumbing, electrical and...

  • 13 days ago | Booze

    The Hunter’s Mule at Comida Years ago, Ted LaMontagne didn’t know much about flavors. He was bartending at Trattoria Stella, where he started to learn about good wines and to develop his palate. “I was the pickiest eater you could ever imagin...

  • 21 days ago | Booze

    Orange Is The New Grey at Humboldt While making cocktails at Humboldt in Uptown, bartender Alex Curry reaches into the cooler behind his bar probably a hundred times a night. Humboldt is a high-volume bar, and Curry prides himself on how fast...

  • 28 days ago | Booze

    La Recoleta Leña 24 Broadway 720-550-7267 Some of Argentina’s most distinguished bones lay buried in La Recoleta cemetery: A slew of the country’s past presidents, famous filmmakers, Nobel Prize winners and poets all rest in this plot of land loca...

  • 1 month ago | Booze

    Your Name Here Brazen 4450 W. 38th Ave. 720-638-1242 The scene is always the same. A guest at a bar gives a bartender poetic license to concoct a drink that he thinks the guest will like. It could be a shot, or something more refined, but it alway...

  • 1 month ago | Booze

    Stem Ciders has released a line of bottled ciders, which makes available for the first time a range of products from the Denver-based cidery. The 750-ml bottles are on shelves now in liquor stores across the metro area, and can also be purchased i...