2 days ago | Booze
Fawkes and the Hound at Rebel Restaurant “I will usually tweak older recipes,” says bartender Jason Randall. “I look at recipes that existed a hundred years ago, or the turn of the century, and basically put my own spin on it.” But Randall is movi...
8 days ago | Booze
Arandano Frizzante at Bittersweet When Nicholas Wermaling was putting together his new winter drink menu at Bittersweet, he found that it was lacking one thing: tequila. “There seems to be a lack of tequila-based winter drinks,” he says, “so I wan...
16 days ago | Booze
The Fiffitini at the Palm “I’ve been doing this drink for about eight years now,” says Chad Skrbina of a drink that isn’t even on a menu at The Palm. Nearly a decade ago, a group of people wandered into his bar and requested that he make a drink j...
17 days ago | Booze
For the bartenders who worked everyone else's holiday party, it’s time to celebrate the season. On Monday, the Colorado Bartenders’ Guild hosts its fourth annual Holiday Hangover, a yearly fundraiser and membership drive — and a chance to mingle a...
23 days ago | Booze
Winter in Trinidad at Finn's Manor “A lot of people don’t associate Denver as a rum market,” says Robert Sickler, “but I am damn determined to make it one.” As co-owner of Finn’s Manor, Sickler has embedded his love of rum deep into his cocktail m...
1 month ago | Booze
Beet Root at Honor Society Handcrafted Eatery When KT Ward walks into the kitchen at Honor Society, he sees piles of possibilities: limes, celery, apples — whatever he thinks might be fused into a stunning cocktail. “We’ve got a lot of cool, fresh...