7 hours ago | Booze
Crown Manhattan at the Crown Social If you were going to make a cocktail using only spirits made in Colorado, what would you make? A vodka and soda might be easy, but what about a more complex cocktail such as, say, a Manhattan? Well, that’s a que...
7 days ago | Booze
Pop Skull at Syntax Physic Opera At Syntax Physic Opera, everything is entertainment. The South Broadway bar and restaurant is also a venue, drawing crowds for stand-up comedy, opera, live local music and burlesque. A stage sits front and cen...
14 days ago | Booze
400 Rabbits at MezcalLast May, Mezcal went dark, but the closing of the venerated East Colfax restaurant wasn’t a permanent one. After a three-month remodel, a new incarnation of Mezcal re-opened with a few tweaks to the decor, a few splashes of f...
21 days ago | Booze
Swagger Mai Tai at Metroboom As summer starts to slowly fade away, and the chilly evenings evoke thoughts of colder nights to come, we’re hastily quaffing our last glasses of rose before it’s time to switch to something more suitable to the snowy ...
28 days ago | Booze
Gardener's Collins at Spuntino If you order a drink at the bar at Spuntino, and the bartender disappears, that’s a good thing. Chances are, you’ve ordered bartender Jason Randall’s garden-to-glass cocktail. Filling your order requires him to walk ...
1 month ago | Booze
Moulin Rouge at Highland Tap and Burger When Mike Kelly crafted the recipe for what has become the most popular cocktail on Highland Tap and Burger’s drink menu, he didn’t find his inspiration behind the bar. He found it in the kitchen. “It’s just...