Kyle Wagner

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  • 5 days ago | Lists

    Oh, James W. Denver, you lucky dude. How many people get not only an omelet named after them, but also a wheel clamp and a steak? In 1858, when land speculator William Larimer renamed the St. Charles settlement at the confluence of Cherry Creek an...

  • 5 days ago | Recipes

    Our cover story this week, "A Cut Above," is devoted to the Denver steak, a cut promoted as an inexpensive way to enjoy beef that's never quite caught on. But it might, if you try this fast, easy recipe from the National Cattlemen’s Beef Associati...

  • 6 days ago | Food News

    Like a sculptor prepping an exquisite block of marble to reveal the statue concealed within, Dale Woerner hesitates for a moment, his just-sharpened ten-inch breaking knife poised for the first crucial cut. This well-marbled specimen isn’t a slab ...

  • 14 years ago | Cafe Society

    Change is good. Very good, judging from a few recent meals at Solera. That's the restaurant now occupying the East Colfax Avenue space that housed the Firefly Cafe for many years and in 1999 became the much more sophisticated Ambrosia Bistro. Mark...

  • 14 years ago

    Change has also been good for the five-year-old Dazzle (930 Lincoln Street). Since manager Donald Rossa and chef Jason Palmer -- both late of the Fourth Story (2955 East First Avenue) -- came on board last fall, the restaurant has gone to the next...

  • 14 years ago

    Q: I've become a big fan of banh mi, the Vietnamese sandwiches with meat, pickled vegetables, cilantro, peppers and mayonnaise on a French baguette. Where can I find them in Denver? A: Banh mi is shortened slang for banh mi thit, or bread and meat...


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