Email Author Kyle Wagner
Here's a good New Year's resolution for public-relations people: Stop sending so much junk mail along with press releases. Every two weeks I... More >>
Over the past year I've eaten the food of more than 200 restaurants, including 32 Italian spots, 15 Chinese, 5 steak, 4 French, 2 fusion and 1... More >>
Of the nearly 500 Christmas decorations Mary Mulhern has rescued from dumpsters over the past twenty years, the recently acquired Mr. and Mrs.... More >>
Read-letter daze: In response to a statement I made that Parker lacks "decent pizza" (Mouthing Off, November 21), the owner of a Parker pizzeria... More >>
The holidays cry out for traditional activities, so this year a few harried wives and mothers in my neighborhood collaborated to start what we... More >>
Tempting fate: It was my first fortune-cookie message completely out of the realm of possibility. "The secrets of seven dynasties will be revealed... More >>
Before I left on a trip to New York many years ago, I called an old college buddy who'd grown up there and asked him for restaurant... More >>
Foie gripe, part II: Talk about your wild goose chases. I've been following foie gras around for weeks now, and guess where it's brought me: right... More >>
The sign outside the modest Lancer Lounge promised Salvadoran and Japanese food, a combination so unusual we couldn't resist popping in for a... More >>
Foie gripe: My mention of Hudson Valley Foie Gras in the November 7 Tante Louise review, "Fedded Bliss"--particularly my use of the word "humane"... More >>
Most couples promise to stay married "for richer or for poorer, in sickness and in health," but no wedding vow directly addresses the problems... More >>
Withered on the vine: Cliff Young has shut down Napa Cafe, at 2033 East Colfax Avenue. This isn't the first Young venture to close abruptly,... More >>
At the rate they're going, the partners in the Larimer Group have only to open a Sephardic-Ethiopian restaurant and they'll have the culinary... More >>
Beers repeating: After poring over Claim Jumper's extensive beer roster, we were inspired to have a microbrew tasting with some old friends... More >>
In case someone missed it the first several hundred times I said it, I don't like chain restaurants. They generally have all the charm and warmth... More >>
Forget which ski area has the lowest lift-ticket prices and what mountain has the most high-speed quads--you already know that (or the resorts... More >>
"I'll take you anywhere you want to go," said my husband of seven years (as of that very day). "No review, no analyzing the food, no eavesdropping... More >>
Here's the beef: Ivan Utrera's letter to the editor published in this issue is itself filled with so many "ignorant criticisms" that I feel... More >>
Book 'em: International restaurant reviewer and cookbook author Patricia Wells wasn't originally scheduled to come to Denver on her book tour to... More >>
In Denver to promote her latest cookbook, Patricia Wells, restaurant critic for the International Herald-Tribune, complained about cooking's... More >>
This sud's for you: The Wynkoop Brewing Company is looking for a few good men...and women. The search is on for the 1997 "Beerdrinker of the... More >>
Leaving a depressed Europe in the early 1900s, two groups of immigrants--one German, one Italian--found new homes in the high plains of southern... More >>
When Robert Tournier opened his first Le Central in Santa Monica in 1978, the likes of Jane Fonda were beating down the doors to get at his... More >>
On a roll: You can smell the cinnamon from the street outside a modest home near the defunct Lowry Air Force Base, where single mom Minnie Rhodes... More >>
Pulling up steaks: The covered wagon in the parking lot at Emil-Lene's Sirloin House (16000 Smith Road in Aurora) stood in an oval of gravel and... More >>
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