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2000 Stories by Kyle Wagner

Archives: 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1992
  • Dream On

    published December 28, 2000

    A hungry visitor from another city -- hell, a hungry visitor from another planet -- dropping into Denver would recognize in a heartbeat... More >>

  • The Bite

    published December 28, 2000

    'Tis the season for change, and sure enough, last week came the sad news that we'll soon lose The Biscuit (719 East 17th Street), my pick... More >>

  • A Prize Inside

    published December 21, 2000

    In Breakfast at Tiffany's, the characters played by Audrey Hepburn and George Peppard stop by the venerable jewelry store to ask if a ring... More >>

  • The Bite

    published December 21, 2000

    "I hope you and your family die of food poisoning this Christmas," the caller said. "Then you'll know what it's like to die slowly and painfully... More >>

  • Check, Please!

    published December 21, 2000

    Q: I would like to know of any good Polish restaurants around Denver. A: If you’re willing to take a drive, Villa Tatra in... More >>

  • Let's Get Real

    published December 14, 2000

    Dressed in a too-tight denim mini-skirt with nothing on her legs but little white bobby socks, the waitress bounded over to a nearby booth to make... More >>

  • Rocky Mountain High

    published December 14, 2000

    The more downtown changes, the more the Rocky Mountain Diner remains the same. The Diner marks its tenth anniversary this month, so it... More >>

  • The Bite

    published December 14, 2000

    If McCoys Restaurant stood alongside Route 66, its French toast would no doubt have been included in The Route 66 Cookbook: Comfort Food... More >>

  • Check, Please!

    published December 14, 2000

    Q:You said Morton’s of Chicago has great steaks, but not the greatest steaks you’ve tasted. What do you consider Denver’s... More >>

  • The Whole Truth

    published December 7, 2000

    A forty-something woman was staring at a case full of frozen seafood, muttering aloud to herself. "Oh, my God, those are gyoza!" she finally... More >>

  • Like Manna From Heaven

    published December 7, 2000

    Between nine straight hours of slogging through the outlet stores and several more writing Christmas cards, the holidays always cry out for us to... More >>

  • Totally Sconed

    published December 7, 2000

    Instead of shelling out the big bucks for scones at Whole Foods Market (see... More >>

  • Check, Please!

    published December 7, 2000

    Q:I’m planning a wedding reception for next year, and I’m looking for a good but not overly expensive caterer. I have heard that... More >>

  • Ahoy, Denver!

    published November 30, 2000

    Ever since Molly Brown returned to Denver after her dunk in the Atlantic, diners here have complained about this city's lack of decent seafood... More >>

  • Market Value

    published November 30, 2000

    A few doors down from Del Mar Crab House (see review this issue), folks at The Market (1145 Larimer Street) are mourning the sudden... More >>

  • Check, Please!

    published November 30, 2000

    Q:I went to Caldonia's recently just for their fried chicken, and they've quit serving it. Any other suggestions? A:This past... More >>

  • The American Way

    published November 23, 2000

    It's not as American as apple pie, but barbecue is firmly entrenched in this country's culinary heritage. Although some food historians... More >>

  • The Bite

    published November 23, 2000

    There are those barbecue fans who claim you can get the same flavor with an electric smoker that you can by burning charcoal (and most of the fans... More >>

  • Check, Please!

    published November 23, 2000

    Q:I have a friend who just moved to Denver from San Francisco and is looking for a Cambodian restaurant. Can you point her in the right... More >>

  • It's a Small World

    published November 16, 2000

    Start small and keep it simple -- that's the advice I'd offer anyone wondering how to open a successful restaurant. A restaurant doesn't need... More >>

  • Tempeh, Tempeh

    published November 16, 2000

    WaterCourse Foods serves great vegetarian food. But it serves that food very, very slowly. Chef/owner Dan Landes opened his flesh-free... More >>

  • The Bite

    published November 16, 2000

    Have a restaurant for sale? You just might get a call from Ruth Chiffon von Seeburg-Schausten Prager, better known in these parts as... More >>

  • Check, Please!

    published November 16, 2000

    Q:I used to go to Johnnie’s Market to buy chile powder. Some recipes call for several different types, and he had the greatest... More >>

  • Service With a Song

    published November 9, 2000

    It's a typical workday, and you have thousands of tasks ahead. You've just come out of a meeting, dozens of clients are waiting for you, and... More >>

  • Middle Ground

    published November 9, 2000

    Late last year, when Sam Kraydie opened Sinbad on South Colorado Boulevard, he knew he had something, and he let everyone else know it, too, by... More >>

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