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2001 Stories by Kyle Wagner

Archives: 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1992
  • Country Cookin'

    published November 1, 2001

    While the restaurant business is down across the country, eateries have reported that sales are up for two things: comfort foods and alcohol.... More >>

  • Check, Please!

    published November 1, 2001

    Q: We just got back from Europe and had the most incredible experience at an Indonesian restaurant. Do we have any in Denver? A:... More >>

  • Follow That Story

    published October 25, 2001

    She's ba-a-ack. Not even six years in the joint could keep Ruth Chiffon von Seeburg-Schausten Prager from returning to the restaurant... More >>

  • To Havana and Have Not

    published October 25, 2001

    I discovered Cuban food on the streets of Miami a dozen or so years ago when I lived in Naples, two hours' drive across Alligator Alley. The first... More >>

  • The Bite

    published October 25, 2001

    Technically, El Azteca Grill & Cantina (1780 South Buckley Road in Aurora) qualified as the metro area's first Cuban restaurant -- but... More >>

  • Check, Please!

    published October 25, 2001

    Q: Where's the best place to have five beers and a good meal and watch Monday Night Football? A: My favorite Monday-night spot... More >>

  • Steer Clear

    published October 18, 2001

    Restaurants that don't change with the times -- and tastes -- can find themselves washed up. After seven years, Coos Bay Bistro is long... More >>

  • The Bite

    published October 18, 2001

    Big night: There wasn't an empty table at any of the dozen restaurants I visited on Thursday, October 11, during the Dine Out to Help Out... More >>

  • Check, Please!

    published October 18, 2001

    Q: I'm very excited that my 93-year-old great aunt may visit. I'd like to find a special "old-lady" kind of place to take her. Since her... More >>

  • Here's the Beef

    published October 11, 2001

    The wind is just starting to die down on Fremont Pass when a faded-blue '71 long-bed Ford swerves onto the gravel. "Thank God," says the driver, a... More >>

  • Raw Passions

    published October 11, 2001

    Our order read like the trailer for a porn video. Some foreplay, please, and 69 would be great. We definitely wanted a multiple orgasm (who... More >>

  • The Bite

    published October 11, 2001

    Laurence Iwamoto isn't offended by Hapa's hot, sexually charged atmosphere (see review, above). What he finds offensive is the... More >>

  • Check, Please!

    published October 11, 2001

    Q: I want to find a fancy, old-school, elegant place where between ten and twenty folks in their late twenties/early thirties can go for a... More >>

  • Passage to Adventure

    published October 4, 2001

    Sucking the meat out of a shrimp's head may be as close to exotic adventure as we're going to get in the near future. So there's no time like the... More >>

  • The Bite

    published October 4, 2001

    Prawn in sixty seconds: Singapore Grill (see review above) isn't the only place in town where you can suck out the heads of shrimp. First... More >>

  • Check, Please!

    published October 4, 2001

    Q: I'm looking for a nice restaurant with good food outside the Denver metro area, somewhere on the south or southwest side of town.... More >>

  • Sweet Dreams

    published September 27, 2001

    At the end of a yoga session, participants often stand with their hands placed together as if in prayer, bow to the instructor and say,... More >>

  • The Bite

    published September 27, 2001

    Fast on the heels of a name change at what had been Mel's Bar and Grill -- the restaurant at 235 Fillmore Street is now Mel's Restaurant... More >>

  • Check, Please!

    published September 27, 2001

    Q: Where is the best happy hour on a Friday night in the LoDo or Washington Park areas? I'm looking for a hip, upscale place that has good... More >>

  • Cottage Industry

    published September 20, 2001

    It's not easy to find a restaurant with character in the chain-linked suburbs, much less a spot as charming as Sage Southwestern... More >>

  • Check, Please!

    published September 20, 2001

    Q: You may be tired of calamari, but it's one of my favorite foods. Who makes the best in Denver? A:Although I've eaten more... More >>

  • Disoriented

    published September 13, 2001

    The lobster was just sitting there, taunting me. I'd ordered it some time ago, before we'd munched through a few appetizers, and now my friend was... More >>

  • The Bite

    published September 13, 2001

    Smotherly love: Chris and Nick O'Sullivan, the English brothers behind Brothers BBQ, have been making some improvements at... More >>

  • Check, Please!

    published September 13, 2001

    Q: We live near Parker, and we are looking for a place down south for our anniversary. Is there anything romantic and upscale in this... More >>

  • Reddy When You Are

    published September 6, 2001

    Admittedly, Luigi's Bent Noodle will never win awards for its ceci con la tempia di maiale del girono dei Morti -- in fact, it... More >>

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