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2001 Stories by Kyle Wagner

Archives: 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1992
  • The Bite

    published September 6, 2001

    As far as Hisashi Takimoto is concerned, the secret is in the soup. "If you are sick, you should eat miso soup," he says. "If you smoke... More >>

  • Check, Please!

    published September 6, 2001

    Q: I love to eat gyros sandwiches at restaurants, and I'd also like to make them at home. Is that possible? A:It sure is,... More >>

  • Things Are Looking Up

    published August 30, 2001

    Upscale Mexican food? Denver diners think they've been there, done that. "I shouldn't have to pay $20 for rice and beans," we whine, even as... More >>

  • Kitchen Magicians

    published August 30, 2001

    Last year, Sean Yontz started thinking about moving on from his double-duty position as executive chef at Zenith and director of... More >>

  • Check, Please!

    published August 30, 2001

    Q: A close friend from New York just moved here and is dying for a great cannoli. Where can I find the best cannoli in... More >>

  • Charm School

    published August 23, 2001

    Next to the word "charming" in the dictionary, there should be a picture of Pesce Fresco. Everything about this bistro-style wine bar --... More >>

  • The Bite

    published August 23, 2001

    The rest of the Story: Dazzle (930 Lincoln Street) scored big when it recently snagged both Donald Rossa and Jason Palmer... More >>

  • Still on Top

    published August 23, 2001

    The Fourth Story opened to raves in March 1995 -- but its kitchen must have come equipped with a revolving door. Original chef Terri Rippeto left... More >>

  • Check, Please!

    published August 23, 2001

    Q: A long time ago, you wrote about a Mexican restaurant that didn't "own a can opener." Do you remember what it was? A:That... More >>

  • Big Fish, Small Pond

    published August 16, 2001

    Denny Kang thinks that size matters. "I don't know why people in this area are so stingy with their fish," says Kang, the owner of Fujiyama... More >>

  • The Bite

    published August 16, 2001

    And the answer is: "As a food writer, you have that semi-precarious position of exposing your Absolute Favorite of All Time eatery to a wide... More >>

  • Check, Please!

    published August 16, 2001

    Q: My girlfriend is Slovakian, and she wants to turn me on to Eastern European foods. Are there any local markets that have a good... More >>

  • Green Streets

    published August 9, 2001

    What color is green chile supposed to be? In the average Mexican restaurant in Denver, the answer would seem to be reddish or orange, maybe... More >>

  • The Bite

    published August 9, 2001

    Dining at Mile High Stadium was no picnic -- if the hot dogs didn't getcha, the bad sauerkraut would. But with its brand-spanking-new facilities,... More >>

  • Check, Please!

    published August 9, 2001

    Q: A group of us from the Ella Fitzgerald Charitable Foundation will be coming through Denver in August en route to the jazz festival in... More >>

  • The Next Big Thing

    published August 2, 2001

    The sandwich board standing beside Brighton Boulevard, in one of the more, um, interesting parts of town, carried an irresistible message: The... More >>

  • The Bite

    published August 2, 2001

    In addition to Big Ass Burgers, Billy Bob's Riverside Saloon offers a big-ass happy hour from 5... More >>

  • Super Bowl

    published July 26, 2001

    Japanese rice-bowl joints are supposed to be fast, cheap and nutritious. If they were just fast and cheap, they'd be McDonald's. If they were just... More >>

  • The Bite

    published July 26, 2001

    I'll drink to that: Surely it was just coincidence that the Pepsi Center and Los Troncos (730 East Sixth Avenue) both found... More >>

  • Check, Please!

    published July 26, 2001

    Q: I'm tired of not being able to get into the more popular sushi places like Sushi Den and Sushi Tazu. What else has an upscale atmosphere... More >>

  • Pop the Cork!

    published July 19, 2001

    When the woman in the little black dress spit a mouthful of Champagne at her date, everyone in Citrus Champagne and Vodka Lounge tensed up.... More >>

  • Arrivederci, Aroma

    published July 19, 2001

    When Bella Ristorante opened at 1920 Market Street back in 1995, the Italian eatery was one of the most ambitious locally owned restaurants... More >>

  • Check, Please!

    published July 19, 2001

    Q: I'm getting married in the fall. Who do you think makes the best wedding cakes? A:I haven't been invited to enough weddings... More >>

  • What's Cooking?

    published July 12, 2001

    The cookbook looks more like a scrapbook than something a person would refer to for information -- much less precise, instructional information.... More >>

  • Dishing It Out

    published July 12, 2001

    Colorado Cache Reading through the three cookbooks produced by the More >>

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Archives: 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1992
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