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2002 Stories by Kyle Wagner

Archives: 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1992
  • The Bite

    published February 28, 2002

    The waiting game: Restaurant service continues to be a hot topic, especially since folks with fewer dining dollars want to spend their money... More >>

  • Check, Please!

    published February 28, 2002

    Q: Where can I find real flour and/or corn tortillas ‹ meaning ones made with lard and not vegetable shortening? A: Nowhere... More >>

  • Close Calls

    published February 21, 2002

    When I was a growing up in a very white-bread section of Pittsburgh, our choices for an ethnic dining experience consisted of a pizzeria, a... More >>

  • The Bite

    published February 21, 2002

    The restaurant business is like the Mafia: Every time you try to get out, they pull you back in. For Sean Kelly, "they" comprise an... More >>

  • Check, Please!

    published February 21, 2002

    Q: Service at Denver restaurants just keeps getting lousier. Is there a place we can go where we won't feel like cattle bothering the... More >>

  • Med Alert

    published February 14, 2002

    Kevin Taylor has a challenge on his hands: filling one of the most gorgeous, but difficult, restaurant spaces in town. When Taylor first took... More >>

  • The Bite

    published February 14, 2002

    The reign of Spain: Kevin Taylor isn't the only restaurateur who's cooking with a Spanish accent. In what could be the fastest turnaround... More >>

  • Check, Please!

    published February 14, 2002

    Q: What's a good place with selections for both vegetarians and non-vegetarians? A: Most of our better restaurants offer at... More >>

  • Asia Like It

    published February 7, 2002

    Thank heavens we've almost shed the Year of the Snake. As in most cultures, Chinese lore rarely regards snakes as a good sign. In China, the... More >>

  • The Bite

    published February 7, 2002

    More open-and-shut cases: For every restaurant that closes, another one is born. Belly-up is Fins Fish House (550 Broadway), which... More >>

  • Check, Please!

    published February 7, 2002

    Q: Where should we go to eat for Chinese New Year? A: Chinese restaurants usually go all out for the New Year, often offering a... More >>

  • Green Light

    published January 31, 2002

    What do a salesman from Texas, John Elway and a pot of New Mexican green chile have in common? They were all instrumental in convincing Jack... More >>

  • The Bite

    published January 31, 2002

    When I moved to Denver nine years ago, I didn't realize that there were regional variations to green chile, much less recognize all of their... More >>

  • Check, Please!

    published January 31, 2002

    Q: I'm trying to find out about the new restaurant in Boulder owned by the chef who started out at Citrus. A: That chef is... More >>

  • The Bite

    published January 24, 2002

    Meating a need: After a recent trip to New York, Mayor Wellington Webb came down with a bad case of the corned-beef blues -- the... More >>

  • Check, Please!

    published January 24, 2002

    Q: Where can I find Scandinavian food? A: Head for the hills, to the Tivoli Deer in Kittredge (26300 Hilltop Drive, also known... More >>

  • Cattle Drive

    published January 24, 2002

    Eat a bloody steak or couple with a cowboy: Those are the two things that suddenly seem eminently appealing every January when the National... More >>

  • Street Dreams

    published January 17, 2002

    Thai cooking celebrates freshness, flavors, textures and colors, and nowhere is this more evident than in the street food of Thailand. Eating on... More >>

  • The Bite

    published January 17, 2002

    Residents of the West University neighborhood took a hit a few weeks ago when Judge Anthony Vollack ruled that their beef with a proposed... More >>

  • Red All Over

    published January 17, 2002

    Q. Where do you go for good, inexpensive, red-sauce Italian? You know, the kind of place where Frank Sinatra would eat if he visited... More >>

  • Mumbo Jumbo

    published January 10, 2002

    What's in a name? Plenty, as the owners of the Havana Diner quickly discovered. "People who came here regularly were getting to know us well... More >>

  • The Bite

    published January 10, 2002

    The Colorado Restaurant Association is predicting that the state's diners will spend $20 million per day in restaurants in 2002 -- but that... More >>

  • Check, Please!

    published January 10, 2002

    Q: I have a friend visiting from Iowa who just came back from Budapest. Her hometown has no Hungarian restaurants. Are there any in... More >>

  • A Bitter Ending

    published January 3, 2002

    The term "tirami su" is Italian for "pick-me-up," an apt label for a confection filled with enough sugar, chocolate, espresso and liqueur to... More >>

  • The Bite

    published January 3, 2002

    Both the owners and employees of Tiramisu (see review above) could use a copy of The Main Course on Table Service, the new book by... More >>

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