Email Author Laura Shunk
The more I travel, the more I'm impressed by the barmen and barwomen of Denver -- many of the beer, wine and spirits professionals in our city can stand with any other bartender in the world. They're ... More >>
Bradford Heap, owner of Boulder's Salt and Niwot's Colterra, has had a busy end of the year. Not only has he been drawing up plans to launch a distillery with his bar manager, Evan Faber, he's also la... More >>
This year was a banner year for new restaurants -- as we noted in this week's Year in Review, nearly 300 new places have opened since January 1. Dozens of them included bars, and many more new dives, ... More >>
Yesterday, we wrote about the five neighborhood liquor stores we head to when we're stocking up for a boozey holiday such as, oh, New Year's Eve. One that could have very well also made that list is A... More >>
By our count, nearly 300 restaurants have opened in the metro area since January 1 -- a big increase over 2010, when just over 200 concepts (many of them food trucks) joined the scene. This past year,... More >>
When Frank and Dina Berta opened Frank's Kitchen earlier this year, it quickly became part of the neighborhood, integrating into the community and picking up a crowd of regulars that use it as a go-to... More >>
We're in the home stretch of the holiday season, but we've still got one more big blow-out before the post-festivity depression sets in: that epic drink-fest that is New Year's Eve. We fully acknowled... More >>
Jim Abajian and his wife, Patsorn, made their first connection over Thai food: they met at the Thai restaurant she ran in Washington, D.C. where Jim was a frequent customer. So when they moved to Gold... More >>
Over the last few months, I went from the worst shape of my life to the best while continuing to eat like a food critic. Don't punch me in the face; instead, read how I did it in part nine of this ser... More >>
Out in the northwest suburbs for family events this holiday season, I was looking for a low-key place to unwind with some out-of-town relatives after all the feasting and present-wrapping concluded. U... More >>
It was the year of the entrepreneur and the restaurateur," says Jim Pittenger, owner of Biker Jim's Gourmet Dogs. After six years of... More >>
Kelly Wooldridge, beverage director and sommelier at the recently opened Trillium, was still in high school when he felt the first stirrings of interest in professional bartending. "There was this g... More >>
We'll drink just about anything hot this time (and temperature) of the year, hot chocolate with peppermint schnapps (or some other sort of delicious liqueur) included. But there are a few cocktails on... More >>
There comes a moment every year -- and it's usually an alcohol-inspired moment during the holidays -- when I, after a bottle or two of wine, declare that THIS year is the BEST YEAR EVER in Denver dini... More >>
The last review of 2011 took me back to Barolo Grill, where a year ago I had some very mediocre meals at soaring prices -- which made me think that Barolo's star was tarnished, and the legendary resta... More >>
Three years ago, triplets Jill, Jessica and Jennifer Emich bowed out of Boulder's restaurant scene when they sold Trilogy, their 13th Street wine bar; it became the now-closed B-Side Lounge. Since the... More >>
A year ago, after a series of lackluster meals at Barolo Grill, I begrudgingly paid a $200 tab and doubted that I'd ever return, concluding that Blair Taylor's iconic restaurant was past its prime. "... More >>
A year ago, news broke that home-grown burrito chain Chipotle was being scrutinized by the feds surrounding the company's hiring of illegal immigrants, and that hundreds of employees would be laid off... More >>
Let me get that for you," said the valet, smiling as he pulled open the door to the restaurant. Just across the threshold, an equally eager... More >>
'Tis the season to get obliterated with family members and co-workers, and just in time for those special events, Food & Wine has released its list of the fifty best bars in the country. And while you... More >>
Don't let that "open" sign deceive you, because a peek through the windows at One Dollar Mexican, which owner Eric Alvarez just opened in September, tells a very different story. Everything has been ... More >>
Over the last few months, I went from the worst shape of my life to the best while continuing to eat like a food critic. Don't punch me in the face; instead, read how I did it in part eight of this se... More >>
'Tis the season to eat, drink and be merry, and many restaurants around town are packed on a nightly basis as a result. For that reason alone, you should probably make reservations before you head out... More >>
Stranahan's built its brand on its original Colorado Whiskey, which grew the company from a micro-distillery to an explosive phenomenon -- and then resulted in Proximo Spirits buying Stranahan's late ... More >>
Joshua Smith, who divides his bartending time between TAG and Williams & Graham, has been slinging drinks for all of his adult life, but his first foray into the profession was a bit of a fluke. "My ... More >>
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