Food and lifestyle journalist Linnea Covington moved back to Denver after spending 13 years in New York City and couldn't be happier to be home. She has been exploring the Mile High and eating as much as possible, especially when it involves pizza or ice cream. When not indulging in the city's blossoming restaurant scene, you can find her exploring museums and nature with her toddler and partner. Follow her on Instagram and Twitter.
4 days ago | Art
The Curtis hotel has commissioned an amazing new art collection. Even if you're not checking into the downtown Denver hotel, you should check it out.
7 days ago | Best of Denver
You may have noticed that wagyu has been gracing Denver menus left and right, from high-end steaks to Asian fare to simple sandwiches. The trend comes with a good reason; Colorado is home to two major ranches specializing in this Japanese cattle b...
8 days ago | Food News
On a recent sunny afternoon, Brewed Food's chef/founder Jensen Cummings met with a panel of tasters in the back of Blue Moon's RiNo brewery to sample and discuss his latest beer and food project: bratwurst. The goal, he explains, was to create a s...
11 days ago | Food News
It's not every middle-schooler who has the gumption to actually start a small business, but when Emily Rudnick, who's in eighth grade at at Aspen Academy, was assigned the task for school project, she took the idea beyond what her teachers expecte...
15 days ago | 100 Favorite Dishes
No. 13: Limoncello Wings at Racca's Pizzeria Napoletana Although this nine-year-old Italian joint, owned by Mark and Kristy Dym, earned our Best Pizza award last year, the menu has so much more to offer than just a tasty Neapolitan pie. Take the l...
18 days ago | Best of Denver
Tater tots aren't just for kids; plenty of chefs have elevated the dish into a work of potato perfection. Of course, just because you can have truffle-laced tots or tots enhanced with cheese and bacon, that doesn't mean a good ol' classic tater to...