Liz Kellermeyer

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  • 5 years ago | Cafe Society

    Warm sticky toffee cake, made with fresh dates and topped with caramel sauce and bourbon butterscotch ice cream, might seem better suited to a chilly autumn afternoon, but as the summer months settle in, don't expect the dessert to disappear from ...

  • 5 years ago | Cafe Society

    If you recently went looking for Häagen-Dazs in the Cherry Creek mall, instead you no doubt found a sleek frozen yogurt vendor with a line of self-serve dispensers and a toppings bar floating oddly close to the flow of passerbyers. Cherry On ...

  • 5 years ago | Cafe Society

    Indulging in the vegan Ho Ho cupcake offered at Watercourse Foods Bakery 214 East 13th Avenue, is like a guiltless return to childhood. True, we can't guarantee that it's low-calorie, but the dairy-and-egg-free sweet manages to improve the Hostess...

  • 5 years ago | Cafe Society

    There are only a few places in Denver pumping out fresh, quality donuts to brighten your morning and LaMar's is perhaps our favorite. When they announced their new limited addition flavor for May -- red velvet -- we knew resistance would be futile...

  • 5 years ago | Cafe Society

    The towering milk can poking out of the lower Highland neighborhood is hard to miss. Owner Paul Tamburello designed his ice cream stand as an homage to the Coney Island hot dog stand (the one that looks like a hot dog, not the one on Coney Island)...

  • 5 years ago | Cafe Society

    We've been jealously eyeing the French macaron trend as it spreads like wildfire through culinary hot spots like New York. Our search for these delicate almond meringue confections in the Mile High City had yielded nothing to satisfy our curiosity...