"Dearest Peers in Food and Life..." That's the word-for-word salutation lifted from an e-mail I just read from Sylvia Tawse, the International Association of Culinary Professionals' host city committe...
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I've long been a proponent of Steuben's house-cut, judiciously salted, pencil-thin fries, which arrive in a wax paper-lined crab tin. Now comes news that the retro American diner at 523 East 17th Av...
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With any luck, the addition of Bernie's Hot Dog Co., an independent joint located at 1601 Mayberry in the Highlands Ranch Town Center, will convince all those Land Rover-owning suburbanites who resi...
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Shortly after returning home from lunch today at El Taco de Mexico (Friday afternoon habit), I got an email from a friend alerting me to good news on the restaurant front, namely that earth muffins Bo...
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After spending the past week biting off more than I could chew at a bunch of new restaurants with "sustainable," "organic" and "seasonal" jargon littering their menus, I was ready for my Mexican fo...
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I wanted to ask our server why Satchel's Market -- which isn't a market and has never been a market -- was ever called a market in the first place. But it was a Sunday morning, my head was reeling fro...
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I love Chuck E. Cheese's, but not for the reasons you might think.Several years ago, when my now nine-year-old son was still enamored of cheap carnival games, shitty pizza raked with rubbe...
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Where the hell is itrI asked myself that question a half dozen times while aimlessly driving down Platte Street searching for Colt & Gray, a new gastropub opening in late May at 1553 Platte Street...
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"Seriously, you left Strings for thisr"We were sitting at the bar at Yia Yia's Euro Cafe (8310 East Belleview Avenue in Greenwood Village), Aaron Whitcomb's newest place of employment, when the words ...
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I've had a mad crush on Fuel Cafe, the urban-industrial restaurant at 3455 Ringsby Court in the Riverfront North Taxi project, ever since owner-chef Bob Blair started peddling housemade pastries, sn...
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At 2 p.m. Sunday, March 15, "Soul'd Roots: A Food & Media Justice Institute," hosts a Community Eat-in and Food Politics Talkback with an impressive roster of panelists, including Oakland-based ec...
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