Email Author Lori Midson

2011 Stories by Lori Midson

• Cooking with Pete and Barb Marczyk: Penne pasta with squash and fried sage leaves

  published Jan 07, 2011

  Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of th... More >>

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  FEATURED STORY

  100 Favorite Dishes: Fried Brussels sprouts from Panzano

  published Jan 06, 2011

  No. 85: Fried Brussels sprouts from Panzano The culinary landscape of America is currently experiencing a Brussels Sprouts revolution, which says a lot about the way the food tide is turning in thi... More >>

• Guess where I'm eatingr

  published Jan 06, 2011

  While some chefs say that burrata has had its heyday -- that it's overstayed its welcome -- I'm on the opposing side, still very much enamored with the thin-shelled mozzarella oozing with warm cream. ... More >>

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  FEATURED STORY

  Chef and Tell, part two: Euclid Hall's Jorel Pierce on body parts and being a trigger-puller

  published Jan 06, 2011

  Jorel Pierce Euclid Hall 1317 14th Street 303-595-4255 www.euclidhall.com This is part two of Lori Midson's interview with Jorel Pierce, executive chef of Euclid Hall. Part one of that interview ra... More >>

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  FEATURED STORY

  First peek: Behold Mary Nguyen's Street Kitchen Asian Bistro

  published Jan 05, 2011

  Street Kitchen Asian Bistro, the first brick-and-mortar to open in the Vallagio at Inverness (Russo's Kitchen + Tavern and a second Marco's Coal-Fired Pizzeria will open in the same development in Feb... More >>

• Guess where I'm eatingr

  published Jan 05, 2011

  'Twas the day before Christmas, and all through the room, the tables were stirring with sandwiches to consume. Stacked high and mighty with pig on pig, it was too much for one, even a belly that's big... More >>

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  FEATURED STORY

  Euclid Hall's Jorel Pierce on the egg man, life without salt and f*cking up the art of cuisine

  published Jan 05, 2011

  Jorel Pierce Euclid Hall 1317 14th Street 303-595-4255 www.euclidhall.com This is part one of Lori Midson's interview with Jorel Pierce, executive chef of Euclid Hall. Part two of that interview will... More >>

• Masalaa closed for...maintenance issues

  published Jan 05, 2011

  Less than a week after Veggie Girl Amber Taufen waxed rhapsodic about a recent meal at Masalaa, the vegetarian Indian joint at 3140 South Parker Road, the quarters are dark, the only sign of life a ty... More >>

• Larkburger looking to add a fifth beef barn in West Washington Park

  published Jan 04, 2011

  Larkburger, the gourmet burger barn that started in the high country -- specifically, Edwards -- and spawned siblings in Greenwood Village, Boulder and Fort Collins, is bringing its Black Angus beef t... More >>

• Guess where I'm eatingr

  published Jan 04, 2011

  I'm a sucker for good salsas, and the caddy of four (plus the house salsa) that graces your table at this bustling taqueria is filled with plastic squats of freshly made, intense concoctions that danc... More >>

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  FEATURED STORY

  Arugula chef Alec Schuler and HUSH founder Phil Armstrong will open Tangerine in Boulder in early April

  published Jan 04, 2011

  Boulder, insists Phil Armstrong, the founder of HUSH, and, for a nanosecond, the general manager of Radex Bistro, which closed last October, needs more breakfast joints. Alec Schuler, owner/executiv... More >>

• Bittersweet opens just in time to beat the 2011 ball drop

  published Jan 03, 2011

  Bittersweet, Olav Peterson's new garden-to-table restaurant at 500 East Alameda Avenue opened on New Year's Eve, after a series of unexpected construction delays that turned the dining room into an ig... More >>

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  FEATURED STORY

  100 Favorite Dishes: Beef cheek enchiladas from El Diablo

  published Jan 03, 2011

  No. 86: Beef cheek enchiladas from El Diablo Sean Yontz is, arguably, the face of Mexican food in Denver, and when El Diablo, the restaurant that he co-owns with Jesse Morreale, opened last August,... More >>

• Guess where I'm eatingr

  published Jan 03, 2011

  Every year, on January 1, a bunch of us usher in the New Year at a popular Chinese restaurant that graciously puts up with our lingering hangovers and hungered stomachs. Can you guess where I'm eati... More >>

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  FEATURED STORY

  Denver street food: The best meals-on-wheels of 2010

  published Jan 03, 2011

  The first mobile food vendor on wheels was launched nearly 150 years ago, in 1872, when a Rhode Island native called Walter Scott trotted his horse-drawn freight wagon, stocked with sandwiches, hard-b... More >>