Mark Antonation is the Westword Food & Drink Editor. He got his start by eating at and writing about every restaurant on Federal Boulevard and continues to cover the metro area's diverse international food scene, as well as the city's quickly changing restaurant landscape.
20 hours ago | Open and Shut Cases
Here's our complete list of restaurant and bar openings and closing this week.
2 days ago | First Look
Fourth-generation Coloradan Jerrod Rosen will open Rye Society on Larimer Street on July 23, 2018.
3 days ago | Open and Shut Cases
The tiny taqueria at the corner of Broadway and Bayaud will call it quits over rising rents.
4 days ago | First Look
This brand new bar from Sheamus Feeley and Angela Neri boasts French dip sandwiches, a long list of rums and a regal French bulldog.
5 days ago | Food News
A new superfood bar in the Union Station neighborhood opens on July 18 with a big reward for the first 100 customers in line.