Mark Antonation is the Westword Food & Drink Editor. He got his start by eating at and writing about every restaurant on Federal Boulevard and continues to cover the metro area's diverse international food scene, as well as the city's quickly changing restaurant landscape.
4 hours ago | Food News
Nearly two years ago, El Tepehuan lost the lease on its home since 1978 at 3457 South Broadway in Englewood. Even then, plans were in the works to move the restaurant just down the street to 3495 South Broadway. But the seasons came and went and t...
3 days ago | Open and Shut Cases
If you're like many other Denver residents, you might be planning a trip downtown this weekend to check out all the new restaurants in the blocks behind Union Station. Save room for dessert if you go, because the brand-new Wewatta Point at 1607 We...
3 days ago | Film and TV
The nation's food lovers are taking more notice of what's going on in Denver restaurants. Prime evidence: chef/restaurateur Justin Brunson — of Old Major, Masterpiece Deli and Culture Meat & Cheese fame — now has his own Food Network show. Lik...
4 days ago | Food News
Plenty of fish — big and small — are jumping into Denver's poke pond. The latest is Portland, Oregon's QuickFish Poke Bar, a spinoff of Bamboo Sushi, which landed at Avanti Food & Beverage just over a year ago. QuickFish takes over Bamboo's Av...
5 days ago | Best of Denver
October 14 is Denver's first official Breakfast Burrito Day. Celebrate by grabbing one of the ten best handheld breakfast burritos in Denver.
6 days ago | Colorado History
Opening a restaurant isn’t easy; keeping one open is even harder. Think about the places where you dine when you’re out on the town: How many will still be around in ten, twenty, perhaps fifty years? Even if customers keep coming in the door, ther...