If you've eaten in any of the better restaurants around town, chances are you've already had Bluepoint's desserts, pastries and breads. For nearly a decade, the husband-and-wife team of Mary Clark and Fred Bramhall has been supplying Denver's finest with some of their own finery: luscious cakes, perfect pies and crusty rolls. Although the cooking couple used to have a retail operation, they closed it a few years back in order to concentrate on producing as many baked goods as possible, all distributed daily throughout the metro area. We'd call that a fair trade.
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