What's a coffeehouse doing making such a great cup o' tea? That's what we wanted to know, and here's the answer: Mary and Lisa Rogers, the owners of the two Common Grounds coffeeshops, are tea lovers at heart. After doing some research on the origins of chai, an Indian and Middle Eastern drink made from spiced tea and steamed milk, they decided that the only way to do it was the right way. And so Common Grounds's barristas don't reheat bottled chai syrup as they would at most places, but instead custom-make each cup. That way, tea lovers can order their tea cardamom-sweetened or cinnamon-spiced, made with whole, skim or soy milk, flavored with honey or apple cider, served hot, cold or even frozen. If at first you don't succeed, chai, chai again.
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