Chipotle got its start in Colorado, and although this homegrown chain is now running with the big dogs, it still serves up one massive puppy of a barbacoa burrito. To create the classic, Chipotle braises beef in a liquid rife with chipotles, cumin, cloves and garlic until it softens and shreds and absorbs every bit of flavor. The meat is then wrapped in a jumbo flour tortilla along with pintos, Chipotle's signature cilantro-lime rice and much-needed sour cream to cool the heat. If your stomach can take it, throw in the fiery tomatillo salsa. The winner and still the chomp.

Location Details

1644 E. Evans Ave.
Denver CO 80210


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >