Best burrito (2000)
There are some Mexican meals you'd never want to see in bright lights. But at Chez José, you can see clearly -- and everything's clearly good. Best is the gourmet fajita burrito, an appealing combination of charbroiled steak, cheese, guac and fresh salsa cruda. The beef is moist and tender, with a grill-bitten meaty flavor that mixes well with the salsa; in turn, that mildly spicy tomato-based sauce plays off the creamy guacamole. Add a few more of Chez José's made-fresh-daily salsas, such as the fiery tomatillo or the smoky red, to the mix, and you have one big, fat tasty burrito. Can we help it if it's one big, fat tasty burrito that's actually good for you, since Chez José uses heart-healthy canola oil and no lard?
Readers' choice: Chipotle
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