Best chicken a la king (2000)

The Blue House

The Denver Dry Tea Room is just a memory, the top-floor space where for decades businessmen chewed each other up while ladies serenely lunched now a hip, $1.5 million loft. Assuming that its new owner, Rutt Bridges, doesn't plan to throw a citywide open house anytime soon, though, it's still possible to get a taste of the old place. That's because the Blue House, a quaint, weekday lunch-only spot, features the tearoom's famous chicken a la king -- a perfect puff pastry filled with chunks of chicken swimming in a rich cream sauce -- as a frequent special. Who wants to eat like a millionaire?


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