Best cream of mushroom soup (2000)

Diane's Good-to-Go

Don't worry if many of the dishes at Diane's Good-to-Go seem half-baked -- that's by design, since these two gourmet-to-go outlets assume that you'll get the goods, then take them home and reheat them in the oven or microwave. So Diane's plans ahead, labeling each item with instructions for how to bring it to full flavor. The soups, though, are already there -- and then some, with Diane's wild-mushroom soup a delicious case in point. Packed with mushrooms and enriched with cream, this concoction is as earthy, rich and creamy as mushroom soup can be (Campbell's doesn't even come close). So thick it's almost like condensed, this soup really is good food.


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