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Best Of 2001

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Best Of :: Food & Drink

Best New Restaurant

The barrio in Sevilla, Spain, called Triana is colorful and lively, the birthplace of famous bullfighters, a mecca for poets and folksingers, and quite possibly the original home of tapas. The restaurant in Boulder called Triana is colorful and lively, a mecca for foodies, the birthplace of Boulder's most well-rounded Latin scene and quite possibly the purveyor of the most authentic tapas this area has ever seen. Running the show at Colorado's Triana is James Mazzio, one of Food & Wine's top ten up-and-coming chefs in 1999 and a marvel at all things Mediterranean. Not only does his new restaurant offer an extensive roster of tapas -- crispy clam strips sprinkled with sugar and salt and served in a brown paper cone, a tequila-spiked salmon "margarita," almond-stuffed dates wrapped in smoked bacon -- but it also features a heavenly array of Spanish dishes that stimulate the senses and soothe the soul (try the Mallorcan vegetable curry with cinnamon-flavored, golden-raisin-studded rice). All of this goodness is served amid concrete-topped tables, bullfighting-inspired wall art and the colors of Spain: blood red, midnight-sky blue, harvest-sun yellow. Add interesting Spanish wines and live flamenco music on the weekends, and all we can say is Olé!

Best Barbecued Ribs

As fans of the unbelievably good ribs at Brothers BBQ on Leetsdale since it opened three years ago, we didn't think the British-born O'Sullivan brothers could get any better. But then they opened a second location in an old convenience store in central Denver -- a spot where they can serve cold beer alongside their hot 'cue -- and Brothers is now a real double threat. The dry-rubbed, slow-smoked, St. Louis-cut ribs are so tasty, so tender, we could eat a rack plain, but we also love the peppery, vinegary Memphis-style sauce and the sweet, smoky Kansas City-style sauce. Dem bones, dem bones.

Best Barbecued Ribs
Brothers BBQ

As fans of the unbelievably good ribs at Brothers BBQ on Leetsdale since it opened three years ago, we didn't think the British-born O'Sullivan brothers could get any better. But then they opened a second location in an old convenience store in central Denver -- a spot where they can serve cold beer alongside their hot 'cue -- and Brothers is now a real double threat. The dry-rubbed, slow-smoked, St. Louis-cut ribs are so tasty, so tender, we could eat a rack plain, but we also love the peppery, vinegary Memphis-style sauce and the sweet, smoky Kansas City-style sauce. Dem bones, dem bones.

6449 Leetsdale Dr., Denver, 80224
MAP
303-322-3289
Best Dinner After 10 p.m.

You'll be dazzled by the late-night look of Dazzle. Even after the funky dining room closes, the intimate, elegant lounge keeps things cooking, serving up down-home favorites with an upscale twist. Stumble in at midnight on a Friday or Saturday night, and you can still snag a dazzling bar burger: a quarter-pounder on focaccia with your choice of Stilton or smoked Gouda, along with exceptional thin-cut French fries. If your night's been a rough one, add some iron via a soothing salad of spinach with candied walnuts and blue cheese. Better to eat late than never at Dazzle. (Fair warning: On Tuesdays and Wednesdays, the kitchen closes at 10 p.m., and Dazzle is closed entirely on Sundays and Mondays.)

Best Dinner After 10 p.m.
Dazzle

You'll be dazzled by the late-night look of Dazzle. Even after the funky dining room closes, the intimate, elegant lounge keeps things cooking, serving up down-home favorites with an upscale twist. Stumble in at midnight on a Friday or Saturday night, and you can still snag a dazzling bar burger: a quarter-pounder on focaccia with your choice of Stilton or smoked Gouda, along with exceptional thin-cut French fries. If your night's been a rough one, add some iron via a soothing salad of spinach with candied walnuts and blue cheese. Better to eat late than never at Dazzle. (Fair warning: On Tuesdays and Wednesdays, the kitchen closes at 10 p.m., and Dazzle is closed entirely on Sundays and Mondays.)

930 Lincoln St., Denver, 80203
MAP
303-839-5100
Best Kosher Pizza

Pete's Pizza makes a righteous pie -- and that's even more impressive since all of the pizzas that come out of this kitchen are completely kosher, right down to the meat toppings. For anyone who keeps kosher but still craves America's favorite food, Pete's is a real garden of eatin'.

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Best New Restaurant: Triana

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