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Best Of 2001

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Best Of :: Food & Drink

Best Soups

On a cold, wintry day, there's nothing more gratifying than wrapping your mittened hands around a steaming bowl of soup. Particularly if that soup's from the Philadelphia Filly, an old-fashioned quilted-metal cart that keeps things cooking on the 16th Street Mall right at Broadway. The recipes come from Sally Rock and Dale Goin, who long ago shut their restaurant of the same name in order to take their soups and gourmet cheesesteak

sandwiches on the road. Rock believes that any casserole or down-home dish can be made into a soup, and she proves it by offering such favorites as red beans and rice, chicken cordon bleu and tuna-cheese casserole in liquid form. These concoctions are so rich and flavorful, you'd swear you were eating the real thing. And flu sufferers, take note: The Filly's version of chicken noodle contains curry and cayenne, which clear out the throat, and cream, which soothes it. Hurry and eat your fill now, though, because as soon as the days get as warm as these bowls, they'll disappear until next winter -- but you can get the Filly's cheesesteaks year-round.

Best Barbecued Ribs

As fans of the unbelievably good ribs at Brothers BBQ on Leetsdale since it opened three years ago, we didn't think the British-born O'Sullivan brothers could get any better. But then they opened a second location in an old convenience store in central Denver -- a spot where they can serve cold beer alongside their hot 'cue -- and Brothers is now a real double threat. The dry-rubbed, slow-smoked, St. Louis-cut ribs are so tasty, so tender, we could eat a rack plain, but we also love the peppery, vinegary Memphis-style sauce and the sweet, smoky Kansas City-style sauce. Dem bones, dem bones.

Best Barbecued Ribs
Brothers BBQ

As fans of the unbelievably good ribs at Brothers BBQ on Leetsdale since it opened three years ago, we didn't think the British-born O'Sullivan brothers could get any better. But then they opened a second location in an old convenience store in central Denver -- a spot where they can serve cold beer alongside their hot 'cue -- and Brothers is now a real double threat. The dry-rubbed, slow-smoked, St. Louis-cut ribs are so tasty, so tender, we could eat a rack plain, but we also love the peppery, vinegary Memphis-style sauce and the sweet, smoky Kansas City-style sauce. Dem bones, dem bones.

6449 Leetsdale Dr., Denver, 80224
MAP
303-322-3289
Best Dinner After 10 p.m.

You'll be dazzled by the late-night look of Dazzle. Even after the funky dining room closes, the intimate, elegant lounge keeps things cooking, serving up down-home favorites with an upscale twist. Stumble in at midnight on a Friday or Saturday night, and you can still snag a dazzling bar burger: a quarter-pounder on focaccia with your choice of Stilton or smoked Gouda, along with exceptional thin-cut French fries. If your night's been a rough one, add some iron via a soothing salad of spinach with candied walnuts and blue cheese. Better to eat late than never at Dazzle. (Fair warning: On Tuesdays and Wednesdays, the kitchen closes at 10 p.m., and Dazzle is closed entirely on Sundays and Mondays.)

Best Dinner After 10 p.m.
Dazzle

You'll be dazzled by the late-night look of Dazzle. Even after the funky dining room closes, the intimate, elegant lounge keeps things cooking, serving up down-home favorites with an upscale twist. Stumble in at midnight on a Friday or Saturday night, and you can still snag a dazzling bar burger: a quarter-pounder on focaccia with your choice of Stilton or smoked Gouda, along with exceptional thin-cut French fries. If your night's been a rough one, add some iron via a soothing salad of spinach with candied walnuts and blue cheese. Better to eat late than never at Dazzle. (Fair warning: On Tuesdays and Wednesdays, the kitchen closes at 10 p.m., and Dazzle is closed entirely on Sundays and Mondays.)

930 Lincoln St., Denver, 80203
MAP
303-839-5100
Best Kosher Pizza

Pete's Pizza makes a righteous pie -- and that's even more impressive since all of the pizzas that come out of this kitchen are completely kosher, right down to the meat toppings. For anyone who keeps kosher but still craves America's favorite food, Pete's is a real garden of eatin'.

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Best Soups: Philadelphia Filly

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