Best Vegetarian Dish in a Non-Vegetarian Restaurant (2001)
When we eschew meat, we like to sink our teeth into the sun-dried-tomato polenta at Chinook Tavern. Sharply flavored tomatoes fill the creamy-centered, crunchy-crusted polenta; a garlic-packed pesto and velvety housemade mozzarella add depth; and roasted red bell peppers and sautéed mushrooms bring sweetness and earthiness into the mix. The dish is so big, it's almost enough for two very healthy meals; it's so tasty, you won't even miss the meat.
More Food & Drink Awards
Best Sunday Brunch BuffetThe 35th Avenue Grille at the Park Hill Golf Club
Best TostadaMexico City Lounge
Best Power Munch1876 Restaurant
Hyatt Regency Denver
Best Original Big BurritoEl Taco de Mexico