Best Fried Cheese Curds (2002)


If you're from Wisconsin, cheese curds need no explanation. For those of you who didn't start out in the Dairy State, curds are the form that cheese takes before it's been aged for sale. These baubles look a little like styrofoam packing peanuts and have a texture that makes them squeak when you bite into one. Tony's starts with cheddar-cheese curds, coats them in batter and deep fries them into a snack fit for the gods -- especially when paired with a side of ranch dressing and some of the kitchen's homemade hot sauce. This quintessential joint, run by some true sons of Wisconsin, takes over where the Flying Dog left off, so you'll find good microbrews on tap. But don't let that deter you from trying another specialty, the Friday-night fish and Schlitz combo. Cheeseheads, unite!


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