Best Pot Pie (2002)
All aboard for the ultimate in comfort food: the Great Northern Tavern's chicken pot pie. At this train-themed brewpub, the pot pie arrives as a huge crock filled with soft chicken chunks and fork-tender root vegetables suspended in a chicken-rich, lightly peppered country gravy that's just beginning to ooze out of a golden topper of rich, flaky pastry. The second your fork pierces the lid, steam wafts up and permeates the air with a smell reminiscent of fresh-baked pies and dew-kissed mornings on the farm. A frosty mug of the tavern's hoppy Western Star Wheat is just the thing to wash down this entree pie; after that, it might be time to find a sleeper car.
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